Blood Sugar Impact of Brioche Pasquier, French Macarons
This food has a moderate impact on blood sugar.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Brioche pasquier, french macarons contains 50.0g of carbs, 43.3g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ALMONDS, EGG WHITE, BUTTER, RASPBERRY FILLING (RASPBERRIES, SUGAR, WHEAT SYRUP, PECTIN, CITRIC ACID, SODIUM ALGINATE), CREAM (CREAM, CARRAGEENAN, EMULSIFIER: LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), CHOCOLATE GANACHE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN), EGGS, CORN STARCH, COLOR (CURCUMIN, RIBOFLAVIN PHOSPHATE, CHLOROPHYLL, CARAMEL, BEETROOT RED), PISTACHIO PASTE (PISTACHIOS, CORN SYRUP, WATER, NATURAL FLAVOR), MALTED BARLEY EXTRACT, LEMON CONCENTRATE, COFFEE EXTRACT, INVERT SUGAR SYRUP, COCOA POWDER, CITRIC ACID, XANTHAN GUM, TRIETHYL CITRATE, NATURAL VANILLA FLAVOR, WATER.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, ALMONDS, EGG WHITE, BUTTER, RASPBERRY FILLING (RASPBERRIES, SUGAR, WHEAT SYRUP, PECTIN, CITRIC ACID, SODIUM ALGINATE), CREAM (CREAM, CARRAGEENAN, EMULSIFIER: LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), CHOCOLATE GANACHE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN), EGGS, CORN STARCH, COLOR (CURCUMIN, RIBOFLAVIN PHOSPHATE, CHLOROPHYLL, CARAMEL, BEETROOT RED), PISTACHIO PASTE (PISTACHIOS, CORN SYRUP, WATER, NATURAL FLAVOR), MALTED BARLEY EXTRACT, LEMON CONCENTRATE, COFFEE EXTRACT, INVERT SUGAR SYRUP, COCOA POWDER, CITRIC ACID, XANTHAN GUM, TRIETHYL CITRATE, NATURAL VANILLA FLAVOR, WATER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Brioche Pasquier, French Macarons is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 26.5.
Brioche Pasquier, French Macarons has a Blood Sugar Impact (BSI) score of 26.5. Lower scores indicate less impact on blood glucose levels.
Brioche Pasquier, French Macarons contains 50.0g carbs, 43.3g sugars, 3.3g fiber, and 10.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Brioche Pasquier, French Macarons into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Brioche Pasquier, French Macarons compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.