Chocolate

Blood Sugar Impact of Maltesers, Chocolate Malt Balls

Maltesers, Chocolate Malt Balls
100

contains 61.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Maltesers, chocolate malt balls contains 61.7g of carbs, 51.9g of sugar, 8.1g of protein, 24.8g of fat, and 0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 61.7g
Sugars 51.9g
Fiber 0g
Protein 8.1g
Fat 24.8g

Estimated Blood Sugar Response

BSI Score:
100

Maltesers, chocolate malt balls contains 61.7g of carbs, 51.9g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 505

% Daily Value*

Total Fat 24.8g 32%

* Some fat components may not be available in USDA data

Total Carbohydrates 61.7g 22%
Dietary Fiber 0g 0%
Total Sugars 51.9g

* 9.8g of carbohydrates not detailed in USDA data

Protein 8.1g 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, SKIMMED MILK POWDER, COCOA BUTTER, GLUCOSE SYRUP, BARLEY MALT EXTRACT, COCOA MASS, PALM FAT, LACTOSE, WHEY POWDER (FROM MILK), MILK FAT, WHEAT FLOUR, EMULSIFIERS (SOYA LECITHIN, SORBITAN TRISTEARATE), PALM OIL, RAISING AGENTS (CALCIUM PHOSPHATES, SODIUM CARBONATES, POTASSIUM CARBONATES), SALT, GLAZING AGENT (PECTIN), NATURAL VANILLA EXTRACT, MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM, MILK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

How People Feel

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Compare this against

SUGAR, SKIMMED MILK POWDER, COCOA BUTTER, GLUCOSE SYRUP, BARLEY MALT EXTRACT, COCOA MASS, PALM FAT, LACTOSE, WHEY POWDER (FROM MILK), MILK FAT, WHEAT FLOUR, EMULSIFIERS (SOYA LECITHIN, SORBITAN TRISTEARATE), PALM OIL, RAISING AGENTS (CALCIUM PHOSPHATES, SODIUM CARBONATES, POTASSIUM CARBONATES), SALT, GLAZING AGENT (PECTIN), NATURAL VANILLA EXTRACT, MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM, MILK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rondo Specialty Foods Ltd.
Data Source Branded
Data Quality Score 43/100
Quality Tier Low
USDA Food Record ID 2088640

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management