Blood Sugar Impact of 30 Th Anniversary Chocolate Cake Cheesecake
contains 42.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 130.0g serving30th anniversary chocolate cake cheesecake contains 55.0g of carbs, 41.0g of sugar, 6.0g of protein, 23.0g of fat, and 3.0g of fiber per 130.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 55.0g |
| Sugars | 41.0g |
| Fiber | 3.0g |
| Protein | 6.0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
30th anniversary chocolate cake cheesecake contains 42.3g of carbs, 31.5g of sugar, and 2.3g of fiber per 130.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 130.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, POWDERED SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), WHOLE MILK, WATER, CAKE FLOUR (ENRICHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DARK CHOCOLATE POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT), BUTTER (CREAM), CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSWEETENED CHOCOLATE, CHOCOLATE PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA [PROCESSED WITH ALKALI], SALT, MONO AND DIGLYCERIDES, CITRIC ACID), MINI FLAKES SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOYA LECITHIN [AS EMULSIFIER], VANILLA EXTRACT), MILK CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE, WHEY POWDER, LACTOSE, SOY LECITHIN [AS EMULSIFIER], NATURAL VANILLA), INVERT SUGAR, CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AS EMULSIFIER], ARTIFICIAL VANILLA FLAVOR, NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, BELGIAN UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SALT, BAKING SODA, BAKING POWDER, ARTIFICIAL VANILLA FLAVOR, LIGHT CORN SYRUP (LIGHT CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA).
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, POWDERED SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), WHOLE MILK, WATER, CAKE FLOUR (ENRICHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DARK CHOCOLATE POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT), BUTTER (CREAM), CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSWEETENED CHOCOLATE, CHOCOLATE PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA [PROCESSED WITH ALKALI], SALT, MONO AND DIGLYCERIDES, CITRIC ACID), MINI FLAKES SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOYA LECITHIN [AS EMULSIFIER], VANILLA EXTRACT), MILK CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE, WHEY POWDER, LACTOSE, SOY LECITHIN [AS EMULSIFIER], NATURAL VANILLA), INVERT SUGAR, CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AS EMULSIFIER], ARTIFICIAL VANILLA FLAVOR, NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, BELGIAN UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SALT, BAKING SODA, BAKING POWDER, ARTIFICIAL VANILLA FLAVOR, LIGHT CORN SYRUP (LIGHT CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
30 Th Anniversary Chocolate Cake Cheesecake is a food product in the other frozen desserts category with a Blood Sugar Impact score of 100.0.
30 Th Anniversary Chocolate Cake Cheesecake has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
30 Th Anniversary Chocolate Cake Cheesecake contains 42.3g carbs, 31.5g sugars, 2.3g fiber, and 4.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 30 Th Anniversary Chocolate Cake Cheesecake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 30 Th Anniversary Chocolate Cake Cheesecake compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.