Blood Sugar Impact of Jumbo Chicken Ravioli
contains 31.8g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 129.0g servingJumbo chicken ravioli contains 41.0g of carbs, 2.0g of sugar, 16.0g of protein, 5.0g of fat, and 2.1g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 2.0g |
| Fiber | 2.1g |
| Protein | 16.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Jumbo chicken ravioli contains 31.8g of carbs, 1.6g of sugar, and 1.6g of fiber per 129.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 129.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, ROSEMARY, FILLING: CHICKEN, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), MUSHROOMS, WATER, BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC AND YEAST), CHICKEN FLAVOR BASE (SALT, DEXTROSE, CHICKEN FAT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONOSODIUM GLUTAMATE, MALTODEXTRIN, MODIFIED CORN STARCH, DEHYDRATED ONION, GROUND TURMERIC, SPICES, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS), SALT, GRANULATED GARLIC, BLACK PEPPER.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, ROSEMARY, FILLING: CHICKEN, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), MUSHROOMS, WATER, BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC AND YEAST), CHICKEN FLAVOR BASE (SALT, DEXTROSE, CHICKEN FAT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONOSODIUM GLUTAMATE, MALTODEXTRIN, MODIFIED CORN STARCH, DEHYDRATED ONION, GROUND TURMERIC, SPICES, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS), SALT, GRANULATED GARLIC, BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Jumbo Chicken Ravioli is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 75.5.
Jumbo Chicken Ravioli has a Blood Sugar Impact (BSI) score of 75.5. Lower scores indicate less impact on blood glucose levels.
Jumbo Chicken Ravioli contains 31.8g carbs, 1.6g sugars, 1.6g fiber, and 12.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Jumbo Chicken Ravioli into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Jumbo Chicken Ravioli compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.