Blood Sugar Impact of Bear Claws
contains 55.8g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 43.0g servingBear claws contains 24.0g of carbs, 13.0g of sugar, 2.0g of protein, 7.0g of fat, and 1.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Bear claws contains 55.8g of carbs, 30.2g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DANISH PASTRY: MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, DEXTROSE, POWDERED SUGAR, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, EGGS, SOY FLOUR, SOYBEAN OIL, POTATO FLOUR, WHEY [MILK PRODUCT], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE AS PRESERVATIVE, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROL AS PRESERVATIVE), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, ANNATTO AS COLOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, WHEY (MILK PRODUCT), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (MOLD INHIBITOR), SALT. ICING AND FILLING: SUGAR, POWDERED SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, POTATO FLOUR, CORN SYRUP, CINNAMON, STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR, COCOA PROCESSED WITH POTASSIUM CARBONATE, SOYBEAN OIL, SALT, FD&C YELLOW #5 AND YELLOW #6.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
DANISH PASTRY: MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, DEXTROSE, POWDERED SUGAR, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, EGGS, SOY FLOUR, SOYBEAN OIL, POTATO FLOUR, WHEY [MILK PRODUCT], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE AS PRESERVATIVE, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROL AS PRESERVATIVE), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, ANNATTO AS COLOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, WHEY (MILK PRODUCT), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (MOLD INHIBITOR), SALT. ICING AND FILLING: SUGAR, POWDERED SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, POTATO FLOUR, CORN SYRUP, CINNAMON, STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR, COCOA PROCESSED WITH POTASSIUM CARBONATE, SOYBEAN OIL, SALT, FD&C YELLOW #5 AND YELLOW #6.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bear Claws is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 44.5.
Bear Claws has a Blood Sugar Impact (BSI) score of 44.5. Lower scores indicate less impact on blood glucose levels.
Bear Claws contains 55.8g carbs, 30.2g sugars, 2.3g fiber, and 4.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bear Claws into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bear Claws compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.