Pizza Mixes & Other Dry Dinners

Blood Sugar Impact of Chicken Lomein

Chicken Lomein
90

contains 32.5g carbs per 100g with a Blood Sugar Impact score of 90. Learn detailed nutrition facts for this pizza mixes & other dry dinners to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 163.0g serving

Chicken lomein contains 53.0g of carbs, 6.0g of sugar, 12.0g of protein, 6.0g of fat, and 7.0g of fiber per 163.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 53.0g
Sugars 6.0g
Fiber 7.0g
Protein 12.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
90

Chicken lomein contains 32.5g of carbs, 3.7g of sugar, and 4.3g of fiber per 163.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 163.0 Gg

Calories 300

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.8mg 3%
Sodium 1090.5mg 47%
Total Carbohydrates 53.0g 19%
Dietary Fiber 7.0g 25%
Total Sugars 6.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 19.6mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NOODLES (WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, SODIUM BICARBONATE, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, FDC YELLOW #5, FDD RED #40, AND DUSTED WITH CORN STARCH), LOMEIN SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (LESS THAN 1/10 OF 1% AS A PRESERVATIVE)], OYSTER SAUCE [WATER, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOUR, SODIUM BENZOATE (ADDED AS A PRESERVATIVE)], SUGAR, HOISIN SAUCE [WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 51% DV

Minerals

Calcium 1% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NOODLES (WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, SODIUM BICARBONATE, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, FDC YELLOW #5, FDD RED #40, AND DUSTED WITH CORN STARCH), LOMEIN SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (LESS THAN 1/10 OF 1% AS A PRESERVATIVE)], OYSTER SAUCE [WATER, SUGAR, SALT,MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOUR, SODIUM BENZOATE (ADDED AS A PRESERVATIVE)], SUGAR, HOISIN SAUCE [WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Allfresh Foods International, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2090390

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management