Other Soups

Blood Sugar Impact of Premium Homestyle Beef Steak Soup

Premium Homestyle Beef Steak Soup
18

contains 4.1g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 245.0g serving

Premium homestyle beef steak soup contains 10.0g of carbs, 2.0g of sugar, 16.0g of protein, 8.0g of fat, and 1.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 10.0g
Sugars 2.0g
Fiber 1.0g
Protein 16.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
18

Premium homestyle beef steak soup contains 4.1g of carbs, 0.8g of sugar, and 0.4g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 179

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 53.9mg 18%
Sodium 940.8mg 41%
Total Carbohydrates 10.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 39.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, BEEF [CONTAINS UP TO 10% SOLUTION OF WATER, BEEF MARINADE: SODIUM PHOSPHATE, SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, MALTODEXTRIN, MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE, ONION POWDER, SPICE, GARLIC POWDER, SPICE EXTRACTIVE, AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, BUTTER, WHEAT FLOUR, CARROTS, GREEN BEANS, BEEF SOUP BASE [BEEF, SALT, FLAVOR (HYDROLYZED CORN GLUTEN, WHEAT GLUTEN AND SOY PROTEIN), MALTODEXTRIN, SUGAR, BEEF BROTH, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID], CELERY, CORN, MODIFIED FOOD STARCH, CARAMEL COLOR, KITCHEN BOUQUET [CARAMEL COLOR, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE], SEASONED SALT [SALT, SUGAR, SPICES, ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (FREE FLOW AGENT), PAPRIKA OLOERESIN (AS COLOR), AND SPICE EXTRACTIVE], SALT, BLACK PEPPER.

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Vitamins & Minerals

Vitamins

Vitamin C 3% DV
Vitamin A 45% DV

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, BEEF [CONTAINS UP TO 10% SOLUTION OF WATER, BEEF MARINADE: SODIUM PHOSPHATE, SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, MALTODEXTRIN, MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE, ONION POWDER, SPICE, GARLIC POWDER, SPICE EXTRACTIVE, AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, BUTTER, WHEAT FLOUR, CARROTS, GREEN BEANS, BEEF SOUP BASE [BEEF, SALT, FLAVOR (HYDROLYZED CORN GLUTEN, WHEAT GLUTEN AND SOY PROTEIN), MALTODEXTRIN, SUGAR, BEEF BROTH, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID], CELERY, CORN, MODIFIED FOOD STARCH, CARAMEL COLOR, KITCHEN BOUQUET [CARAMEL COLOR, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE], SEASONED SALT [SALT, SUGAR, SPICES, ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (FREE FLOW AGENT), PAPRIKA OLOERESIN (AS COLOR), AND SPICE EXTRACTIVE], SALT, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tippin's Restaurants Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2090455

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management