Blood Sugar Impact of Premium Belgian Chocolate
contains 57.5g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this candy to make informed diabetic food choices.
Key Nutrients
Per 40.0g servingPremium belgian chocolate contains 23.0g of carbs, 20.0g of sugar, 2.0g of protein, 14.0g of fat, and 1.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 20.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Premium belgian chocolate contains 57.5g of carbs, 50.0g of sugar, and 2.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CHOCOLATE LIQUOR, VEGETABLE FATS (PALM, PALM KERNEL, RAPESEED), COCOA BUTTER, WHOLE MILK POWDER, HAZELNUTS, WHEAT SYRUP, WHEY POWDER, CREAM, WATER, LACTOSE, ALMONDS, CREAM POWDER, BUTTER, CONDENSED MILK, BISCUITS (UNBLEACHED WHEAT FLOUR, CANDY SUGAR, MARGARINE [VEGETABLE FATS {PALM, RAPESEED, COLESEED, COCONUT}, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID, LACTIC ACID, BETA-CAROTENE, NATURAL BUTTER FLAVOR], CANE SUGAR, SOY FLOUR, INVERT SUGAR, SODIUM BICARBONATE, CINNAMON, NUTMEG), NATURAL RASPBERRY FLAVOR, BUTTER OIL, EMULSIFIER (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN), INVERT SUGAR, COCOA POWDER, ALCOHOL, NATURAL COFFEE FLAVOR, STABILIZER (SORBITOL, SODIUM PYROPHOSPHATE), RASPBERRIES, SKIMMED MILK POWDER, NATURAL VANILLA FLAVOR, SALT, ANTIOXIDANTS (CITRIC ACID, TOCOPHEROL, ALPHA-TOCOPHEROL, ASCORBYL PALMITATE), MALTODEXTRIN, NATURAL CARAMEL FLAVOR, CINNAMON, COLORING (BEET ROOT EXTRACT, PAPRIKA EXTRACT). DARK CHOCOLATE CONTAINS MINIMUM 55% COCOA SOLIDS, MILK CHOCOLATE CONTAINS MINIMUM 31% COCOA SOLIDS AND 18% MILK SOLIDS, WHITE CHOCOLATE MINIMUM 27% COCOA SOLIDS AND 15% MILK SOLIDS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, CHOCOLATE LIQUOR, VEGETABLE FATS (PALM, PALM KERNEL, RAPESEED), COCOA BUTTER, WHOLE MILK POWDER, HAZELNUTS, WHEAT SYRUP, WHEY POWDER, CREAM, WATER, LACTOSE, ALMONDS, CREAM POWDER, BUTTER, CONDENSED MILK, BISCUITS (UNBLEACHED WHEAT FLOUR, CANDY SUGAR, MARGARINE [VEGETABLE FATS {PALM, RAPESEED, COLESEED, COCONUT}, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID, LACTIC ACID, BETA-CAROTENE, NATURAL BUTTER FLAVOR], CANE SUGAR, SOY FLOUR, INVERT SUGAR, SODIUM BICARBONATE, CINNAMON, NUTMEG), NATURAL RASPBERRY FLAVOR, BUTTER OIL, EMULSIFIER (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN), INVERT SUGAR, COCOA POWDER, ALCOHOL, NATURAL COFFEE FLAVOR, STABILIZER (SORBITOL, SODIUM PYROPHOSPHATE), RASPBERRIES, SKIMMED MILK POWDER, NATURAL VANILLA FLAVOR, SALT, ANTIOXIDANTS (CITRIC ACID, TOCOPHEROL, ALPHA-TOCOPHEROL, ASCORBYL PALMITATE), MALTODEXTRIN, NATURAL CARAMEL FLAVOR, CINNAMON, COLORING (BEET ROOT EXTRACT, PAPRIKA EXTRACT). DARK CHOCOLATE CONTAINS MINIMUM 55% COCOA SOLIDS, MILK CHOCOLATE CONTAINS MINIMUM 31% COCOA SOLIDS AND 18% MILK SOLIDS, WHITE CHOCOLATE MINIMUM 27% COCOA SOLIDS AND 15% MILK SOLIDS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Belgian Chocolate is a food product in the candy category with a Blood Sugar Impact score of 41.3.
Premium Belgian Chocolate has a Blood Sugar Impact (BSI) score of 41.3. Lower scores indicate less impact on blood glucose levels.
Premium Belgian Chocolate contains 57.5g carbs, 50.0g sugars, 2.5g fiber, and 5.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Belgian Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Belgian Chocolate compares to similar foods. You can also explore other foods in the candy category for alternatives.