Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Turkey Wrap Garden Salad Combo

Turkey Wrap Garden Salad Combo
61

contains 14.6g carbs per 100g with a Blood Sugar Impact score of 61. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 247.0g serving

Turkey wrap garden salad combo contains 36.0g of carbs, 7.0g of sugar, 20.0g of protein, 10.0g of fat, and 4.9g of fiber per 247.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 7.0g
Fiber 4.9g
Protein 20.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
61

Turkey wrap garden salad combo contains 14.6g of carbs, 2.8g of sugar, and 2.0g of fiber per 247.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 247.0 Gg

Calories 299

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.5mg 15%
Sodium 659.5mg 29%
Total Carbohydrates 36.0g 13%
Dietary Fiber 4.9g 18%
Total Sugars 7.0g

* 24.1g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 219.8mg 17%
Iron 2.1mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 97% DV

Minerals

Calcium 9% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Big Y Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2091541

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management