Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Caesar Salad With Dressing Packet

Caesar Salad With Dressing Packet
23

contains 8.1g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 198.0g serving

Caesar salad with dressing packet contains 16.0g of carbs, 3.0g of sugar, 7.0g of protein, 32.0g of fat, and 4.0g of fiber per 198.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 16.0g
Sugars 3.0g
Fiber 4.0g
Protein 7.0g
Fat 32.0g

Estimated Blood Sugar Response

BSI Score:
23

Caesar salad with dressing packet contains 8.1g of carbs, 1.5g of sugar, and 2.0g of fiber per 198.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 198.0 Gg

Calories 350

% Daily Value*

Total Fat 32.0g 41%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.8mg 7%
Sodium 249.5mg 11%
Total Carbohydrates 16.0g 6%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 150.5mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROMAINE LETTUCE, CAESAR DRESSING (VEGETABLE OIL [ SOYBEAN AND/OR CANOLA OIL], WATER, CORN VINEGAR, PARMESAN CHEESE [PART SKIM COW'S MILK, RENNET, CULTURES, CALCIUM CHLORIDE, SALT], SALT, SUGAR, NATURAL FLAVORS {SOY}, ANCHOVY PASTE, [ANCHOVIES, SALT, WATER], SPICES, DISTILLED VINEGAR, EGG YOLKS, CITRIC ACID, DEHYDRATED GARLIC, LEMON JUICE CONSISTENCY, EXTRACTIVE OF RICE, DEHYDRATED ONION), LEMON, SEASONED CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, WATER, WHEY, SALT, CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, PARSLEY, SPICES, SUGAR, PAPRIKA, ONION POWDER, YEAST, WHEAT GLUTEN, TURMERIC [FOR COLOR], TBHQ [TO PRESERVE FRESHNESS]), IMPORTED PARMESAN CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 20% DV
Vitamin A 365% DV

Minerals

Calcium 8% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROMAINE LETTUCE, CAESAR DRESSING (VEGETABLE OIL [ SOYBEAN AND/OR CANOLA OIL], WATER, CORN VINEGAR, PARMESAN CHEESE [PART SKIM COW'S MILK, RENNET, CULTURES, CALCIUM CHLORIDE, SALT], SALT, SUGAR, NATURAL FLAVORS {SOY}, ANCHOVY PASTE, [ANCHOVIES, SALT, WATER], SPICES, DISTILLED VINEGAR, EGG YOLKS, CITRIC ACID, DEHYDRATED GARLIC, LEMON JUICE CONSISTENCY, EXTRACTIVE OF RICE, DEHYDRATED ONION), LEMON, SEASONED CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, WATER, WHEY, SALT, CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, PARSLEY, SPICES, SUGAR, PAPRIKA, ONION POWDER, YEAST, WHEAT GLUTEN, TURMERIC [FOR COLOR], TBHQ [TO PRESERVE FRESHNESS]), IMPORTED PARMESAN CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Triple 'B' Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2091774

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management