47

Blood Sugar Impact of Grilled Cheese Pasteurized Process American Cheese On Toasted Bread Sandwiches, Grilled Cheese

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Wal Mart Stores, Inc. Branded
Grams
per serving

Key Nutrients

Per 84.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 3.0g
Fiber 1.0g
Protein 9.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
47

Grilled cheese pasteurized process american cheese on toasted bread sandwiches, grilled cheese contains 31.0g of carbs, 3.6g of sugar, and 1.2g of fiber per 84.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 84.0 Gg

Calories 290

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Monounsaturated Fat 3.5g
Polyunsaturated Fat 4.5g
Cholesterol 30.2mg 10%
Sodium 719.9mg 31%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 199.9mg 15%
Iron 1.4mg 8%
Potassium 64.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DATEM, CALCIUM PEROXIDE), DIAMMONIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SOY LECITHIN. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), PAPRIKA OLEORESIN (COLOR), ANNATTO EXTRACT (COLOR), LIQUID BUTTER ALTERNATIVE: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DIMETHYLPOLYSILOXANE (ANTI-FOAMING).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 40% DV

Minerals

Calcium 24% DV
Iron 10% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHITE BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DATEM, CALCIUM PEROXIDE), DIAMMONIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SOY LECITHIN. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), PAPRIKA OLEORESIN (COLOR), ANNATTO EXTRACT (COLOR), LIQUID BUTTER ALTERNATIVE: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DIMETHYLPOLYSILOXANE (ANTI-FOAMING).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2091895

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management