Blood Sugar Impact of Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce
contains 18.4g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 255.0g servingMac & cheese rice pasta in a creamy cheddar cheese sauce contains 47.0g of carbs, 3.0g of sugar, 12.0g of protein, 16.0g of fat, and 2.0g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 12.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Mac & cheese rice pasta in a creamy cheddar cheese sauce contains 18.4g of carbs, 1.2g of sugar, and 0.8g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED ELBOW RICE PASTA (WHITE RICE FLOUR, WATER), WATER, MILK (WITH VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), MODIFIED CORN STARCH, CREAM (CREAM, CARRAGEENAN), BUTTER (PASTEURIZED CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, CHEESE BASE (CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CULTURES, SALT, ENZYMES}, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DISODIUM PHOSPHATE], SALT, YEAST EXTRACT, CORN OIL, UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, POTASSIUM SORBATE), SODIUM PHOSPHATES, ANNATTO COLOR.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
COOKED ELBOW RICE PASTA (WHITE RICE FLOUR, WATER), WATER, MILK (WITH VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), MODIFIED CORN STARCH, CREAM (CREAM, CARRAGEENAN), BUTTER (PASTEURIZED CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, CHEESE BASE (CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CULTURES, SALT, ENZYMES}, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DISODIUM PHOSPHATE], SALT, YEAST EXTRACT, CORN OIL, UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, POTASSIUM SORBATE), SODIUM PHOSPHATES, ANNATTO COLOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 88.2.
Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce has a Blood Sugar Impact (BSI) score of 88.2. Lower scores indicate less impact on blood glucose levels.
Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce contains 18.4g carbs, 1.2g sugars, 0.8g fiber, and 4.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.