Blood Sugar Impact of Apple Raisin Walnut Pie
contains 47.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 119.0g servingApple raisin walnut pie contains 57.0g of carbs, 32.0g of sugar, 4.0g of protein, 17.0g of fat, and 3.0g of fiber per 119.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 57.0g |
| Sugars | 32.0g |
| Fiber | 3.0g |
| Protein | 4.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Apple raisin walnut pie contains 47.9g of carbs, 26.9g of sugar, and 2.5g of fiber per 119.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 119.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: GRANNY SMITH APPLES, SUGAR, DARK RAISINS (SULTANA RAISINS, VEGETABLE OIL), BROWN SUGAR, WALNUTS, WATER, FOOD STARCH-MODIFIED, CINNAMON, SODIUM BENZOATE (PRESERVATIVE), SALT. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, BUTTER (CREAM, SALT), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), SALT, DEXTROSE, NONFAT DRY MILK. TOPPING: ROLLED OATS, BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, PALM OIL, CINNAMON, SALT, SODIUM BENZOATE (PRESERVATIVE). GARNISH: CORN SYRUP, NONFAT DRY MILK, SUGAR, BUTTER (CREAM, SALT), NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN, SALT, PECTIN, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE).
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Vitamins & Minerals
Vitamins
Minerals
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FILLING: GRANNY SMITH APPLES, SUGAR, DARK RAISINS (SULTANA RAISINS, VEGETABLE OIL), BROWN SUGAR, WALNUTS, WATER, FOOD STARCH-MODIFIED, CINNAMON, SODIUM BENZOATE (PRESERVATIVE), SALT. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, BUTTER (CREAM, SALT), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), SALT, DEXTROSE, NONFAT DRY MILK. TOPPING: ROLLED OATS, BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, PALM OIL, CINNAMON, SALT, SODIUM BENZOATE (PRESERVATIVE). GARNISH: CORN SYRUP, NONFAT DRY MILK, SUGAR, BUTTER (CREAM, SALT), NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN, SALT, PECTIN, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Apple Raisin Walnut Pie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Apple Raisin Walnut Pie has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Apple Raisin Walnut Pie contains 47.9g carbs, 26.9g sugars, 2.5g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Apple Raisin Walnut Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Apple Raisin Walnut Pie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.