Blood Sugar Impact of Strawberry Cake
contains 22.9g carbs per 100g with a Blood Sugar Impact score of 33. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingStrawberry cake contains 19.0g of carbs, 13.0g of sugar, 2.0g of protein, 14.0g of fat, and 2.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 13.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Strawberry cake contains 22.9g of carbs, 15.7g of sugar, and 2.4g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HEAVY CREAM (RBST FREE MILK), STRAWBERRIES, SUGAR, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CAGE FREE EGGS, EXPELLER PRESSED CANOLA OIL, PALM OIL, MONO AND DIGLYCERIDES STABILIZER (GELATIN (FROM FISH SOURCE), DEXTROSE), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, MILK, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ACACIA GUM, CORN OIL, BETA CAROTENE, ALPHA TOCOPHEROLS, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE, SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
HEAVY CREAM (RBST FREE MILK), STRAWBERRIES, SUGAR, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CAGE FREE EGGS, EXPELLER PRESSED CANOLA OIL, PALM OIL, MONO AND DIGLYCERIDES STABILIZER (GELATIN (FROM FISH SOURCE), DEXTROSE), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, MILK, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ACACIA GUM, CORN OIL, BETA CAROTENE, ALPHA TOCOPHEROLS, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE, SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 33.0.
Strawberry Cake has a Blood Sugar Impact (BSI) score of 33.0. Lower scores indicate less impact on blood glucose levels.
Strawberry Cake contains 22.9g carbs, 15.7g sugars, 2.4g fiber, and 2.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.