Blood Sugar Impact of South Louisiana Style Spicy Bar B Que Sauce, South Louisiana Style
This food has a moderate impact on blood sugar.
Key Nutrients
Per 32.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 4.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, GARLIC, NATURAL FLAVORS), SOYBEAN OIL, DEHYDRATED ONION, SUGAR, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, NATURAL FLAVORS), TOMATO PASTE, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE ""AS A PRESERVATIVE"", NATURAL COLORS, ARTIFICIAL FLAVOR, VIT A PALMITATE), TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, BLACK PEPPER, CELERY POWDER, ALLSPICE, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE: 1/10 OF 1% AS A PRESERVATIVE, CURRY POWDER), DISTILLED VINEGAR, SALT, PAPRIKA, SPICES, AGED PEPPER MASH (RED PEPPERS, SALT), DEHYDRATED GARLIC.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, GARLIC, NATURAL FLAVORS), SOYBEAN OIL, DEHYDRATED ONION, SUGAR, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, NATURAL FLAVORS), TOMATO PASTE, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE ""AS A PRESERVATIVE"", NATURAL COLORS, ARTIFICIAL FLAVOR, VIT A PALMITATE), TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, BLACK PEPPER, CELERY POWDER, ALLSPICE, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE: 1/10 OF 1% AS A PRESERVATIVE, CURRY POWDER), DISTILLED VINEGAR, SALT, PAPRIKA, SPICES, AGED PEPPER MASH (RED PEPPERS, SALT), DEHYDRATED GARLIC.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
South Louisiana Style Spicy Bar B Que Sauce, South Louisiana Style is a food product in the ketchup, mustard, bbq & cheese sauce category with a Blood Sugar Impact score of 11.8.
South Louisiana Style Spicy Bar B Que Sauce, South Louisiana Style has a Blood Sugar Impact (BSI) score of 11.8. Lower scores indicate less impact on blood glucose levels.
South Louisiana Style Spicy Bar B Que Sauce, South Louisiana Style contains 21.9g carbs, 12.5g sugars, 3.1g fiber, and 3.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating South Louisiana Style Spicy Bar B Que Sauce, South Louisiana Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how South Louisiana Style Spicy Bar B Que Sauce, South Louisiana Style compares to similar foods. You can also explore other foods in the ketchup, mustard, bbq & cheese sauce category for alternatives.