Pasta By Shape & Type

Blood Sugar Impact of Five Cheese Tortelloni With Parmigiano Reggiano

Five Cheese Tortelloni With Parmigiano Reggiano
62

contains 37.0g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Five cheese tortelloni with parmigiano reggiano contains 37.0g of carbs, 2.0g of sugar, 12.0g of protein, 10.0g of fat, and 5.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 37.0g
Sugars 2.0g
Fiber 5.0g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
62

Five cheese tortelloni with parmigiano reggiano contains 37.0g of carbs, 2.0g of sugar, and 5.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 280

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 70.0mg 23%
Sodium 480.0mg 21%
Total Carbohydrates 37.0g 13%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 200.0mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (RICOTTA [WHEY, WHOLE MILK, CREAM, VINEGAR], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], MASCARPONE CHEESE [PASTEURIZED MILK, CREAM, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT AND ENZYMES], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], CHICORY ROOT FIBER, PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], CORNSTARCH, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT). PASTA (SEMOLINA, EGGS, WATER).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin A 44% DV

Minerals

Calcium 20% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING (RICOTTA [WHEY, WHOLE MILK, CREAM, VINEGAR], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], MASCARPONE CHEESE [PASTEURIZED MILK, CREAM, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT AND ENZYMES], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], CHICORY ROOT FIBER, PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], CORNSTARCH, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT). PASTA (SEMOLINA, EGGS, WATER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Costco Companies Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2095608

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management