Blood Sugar Impact of Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats, Pepperoni
contains 30.1g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 93.0g servingPepperoni with mozzarella, parmesan, asiago & romano cheeses with our original digiorno sauce on a crispy crust pizza flats, pepperoni contains 28.0g of carbs, 2.0g of sugar, 12.0g of protein, 16.0g of fat, and 1.0g of fiber per 93.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 12.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Pepperoni with mozzarella, parmesan, asiago & romano cheeses with our original digiorno sauce on a crispy crust pizza flats, pepperoni contains 30.1g of carbs, 2.2g of sugar, and 1.1g of fiber per 93.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 93.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, TOMATO PASTE, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, TOMATO PASTE, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats, Pepperoni is a food product in the pizza category with a Blood Sugar Impact score of 51.2.
Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats, Pepperoni has a Blood Sugar Impact (BSI) score of 51.2. Lower scores indicate less impact on blood glucose levels.
Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats, Pepperoni contains 30.1g carbs, 2.2g sugars, 1.1g fiber, and 12.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats, Pepperoni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats, Pepperoni compares to similar foods. You can also explore other foods in the pizza category for alternatives.