Blood Sugar Impact of Mississippi Mud Pie
contains 42.5g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingMississippi mud pie contains 48.0g of carbs, 36.0g of sugar, 4.0g of protein, 25.0g of fat, and 2.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 48.0g |
| Sugars | 36.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 25.0g |
Estimated Blood Sugar Response
Mississippi mud pie contains 42.5g of carbs, 31.9g of sugar, and 1.8g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BUTTER (PASTEURIZED CREAM [MILK], SALT), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), EGGS, SUGAR, MILK CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR), EGG WHITE BLEND (EGG WHITES, SUGAR, CORNSTARCH, SODIUM PHOSPHATE, ALUMINUM SODIUM SULFATE, GUAR GUM, CREAM OF TARTAR, NATURAL VANILLIN), STABILIZER BLEND (SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT), SALT, DEXTROSE, COFFEE EXTRACT, GLUCONO DELTA-LACTONE TO PRESERVE FRESHNESS, XANTHAN GUM, TURMERIC EXTRACT COLOR AND ANNATTO EXTRACT COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BUTTER (PASTEURIZED CREAM [MILK], SALT), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), EGGS, SUGAR, MILK CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR), EGG WHITE BLEND (EGG WHITES, SUGAR, CORNSTARCH, SODIUM PHOSPHATE, ALUMINUM SODIUM SULFATE, GUAR GUM, CREAM OF TARTAR, NATURAL VANILLIN), STABILIZER BLEND (SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT), SALT, DEXTROSE, COFFEE EXTRACT, GLUCONO DELTA-LACTONE TO PRESERVE FRESHNESS, XANTHAN GUM, TURMERIC EXTRACT COLOR AND ANNATTO EXTRACT COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mississippi Mud Pie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 88.2.
Mississippi Mud Pie has a Blood Sugar Impact (BSI) score of 88.2. Lower scores indicate less impact on blood glucose levels.
Mississippi Mud Pie contains 42.5g carbs, 31.9g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mississippi Mud Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mississippi Mud Pie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.