Blood Sugar Impact of Chocolate Brownie Ice Cream Cake
contains 33.3g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 90.0g servingChocolate brownie ice cream cake contains 30.0g of carbs, 23.0g of sugar, 3.0g of protein, 12.0g of fat, and 2.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 23.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Chocolate brownie ice cream cake contains 33.3g of carbs, 25.6g of sugar, and 2.2g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 90.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICE CREAM (CREAM, SKIM MILK, WHEY POWDER, SUCROSE, CORN SYRUP, STABILIZER & EMULSIFIER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN]), CHOCOLATE ICING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, 2% OR LESS: SODIUM CASEINATE, NATURAL & ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM), BROWNIE (SUGAR, WHEAT FLOUR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, ANNATTO & TURMERIC (COLOR), VITAMIN A PALMITATE ADDED, WHEY), MILK, COCOA PROCESSED WITH ALKALI, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, BAKING POWDER, SALT, SOY LECITHIN), CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, 2% OR LESS: COCOA, BAKING SODA, SALT, SOY LECITHIN), COCOA POWDER (COCOA PROCESSED WITH ALKALI, SUGAR, SALT, CARRAGEENAN, VANILLA), CHOCOLATE FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE), SOY & COCONUT OILS.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
ICE CREAM (CREAM, SKIM MILK, WHEY POWDER, SUCROSE, CORN SYRUP, STABILIZER & EMULSIFIER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN]), CHOCOLATE ICING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, 2% OR LESS: SODIUM CASEINATE, NATURAL & ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM), BROWNIE (SUGAR, WHEAT FLOUR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, ANNATTO & TURMERIC (COLOR), VITAMIN A PALMITATE ADDED, WHEY), MILK, COCOA PROCESSED WITH ALKALI, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, BAKING POWDER, SALT, SOY LECITHIN), CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, 2% OR LESS: COCOA, BAKING SODA, SALT, SOY LECITHIN), COCOA POWDER (COCOA PROCESSED WITH ALKALI, SUGAR, SALT, CARRAGEENAN, VANILLA), CHOCOLATE FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE), SOY & COCONUT OILS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Fudge Brownies, Fudge
BIMBO BAKERIES USA, INC.
New York Style Cheesecake, New York Style
WAKEFERN FOOD CORPORATION
Cocoa Marshmallow Dream Bar, Cocoa Marshmallow
STARBUCKS COFFEE COMPANY
Crispy Marshmallow Squares
THE KELLOGG COMPANY
Pecan Pie
KOZLOWSKI FARMS
Plain Cheesecake, Plain
GAD BAKERIES, LLC
Brownies, Fudge Iced With Nuts
MJAY'S SPECIALTY BAKED FOODS INC.
Tastable, Amaretto Ring Cake
ENTERTAINMENT PRODUCTION HOUSE INC.
Pie, Lemon Meringue
SPECIALTY BAKERS, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Brownie Ice Cream Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.5.
Chocolate Brownie Ice Cream Cake has a Blood Sugar Impact (BSI) score of 54.5. Lower scores indicate less impact on blood glucose levels.
Chocolate Brownie Ice Cream Cake contains 33.3g carbs, 25.6g sugars, 2.2g fiber, and 3.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Brownie Ice Cream Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Brownie Ice Cream Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.