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Blood Sugar Impact of Classic Tartar Sauce

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Ketchup, Mustard, Bbq & Cheese Sauce Sau Sea Foods Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 2.0g
Sugars 2.0g
Fiber 0.0g
Protein 0.0g
Fat 14.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 Gg

Calories 140

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 140.1mg 6%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SOYBEAN OIL, CORN SYRUP, PICKLE RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, MUSTARD SEED, SPICES, RED PEPPERS, NATURAL FLAVORS, TURMERIC), VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, DEHYDRATED ONION, DEHYDRATED PARSELY, LESS THAN 0.1% SODIUM BENZOATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AND NATURAL FLAVORING.

How People Feel

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
23
Processing Level
Moderately Processed

WATER, SOYBEAN OIL, CORN SYRUP, PICKLE RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, MUSTARD SEED, SPICES, RED PEPPERS, NATURAL FLAVORS, TURMERIC), VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, DEHYDRATED ONION, DEHYDRATED PARSELY, LESS THAN 0.1% SODIUM BENZOATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AND NATURAL FLAVORING.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sau Sea Foods Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2098442

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management