Ice Cream & Frozen Yogurt

Blood Sugar Impact of White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream

White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream
58

contains 39.0g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 77.0g serving

White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream contains 30.0g of carbs, 21.0g of sugar, 3.0g of protein, 11.0g of fat, and 0.0g of fiber per 77.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 21.0g
Fiber 0.0g
Protein 3.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
58

White cake + vanilla ice cream triple layer premium ice cream cake, white cake + vanilla ice cream contains 39.0g of carbs, 27.3g of sugar, and 0.0g of fiber per 77.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 77.0 Gg

Calories 230

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.6mg 8%
Sodium 190.2mg 8%
Total Carbohydrates 30.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 21.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 60.1mg 5%
Iron 0.6mg 3%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, RICE FLOUR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, MONO AND DIGLYCERIDES, PROPY LENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SOY LECITHIN, NATURAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, PALM KERNEL AND/OR PALM OIL POLYGLYCEROLESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CORNSTARCH, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6 BLUE 1), COLORED WITH (TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 4% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, RICE FLOUR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, MONO AND DIGLYCERIDES, PROPY LENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SOY LECITHIN, NATURAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, PALM KERNEL AND/OR PALM OIL POLYGLYCEROLESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CORNSTARCH, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6 BLUE 1), COLORED WITH (TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2098503

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management