What is Chicken Noodle?

Chicken Noodle is a food product in the canned soup category with a Blood Sugar Impact score of 19.9.

How does Chicken Noodle affect blood sugar?

Chicken Noodle has a Blood Sugar Impact (BSI) score of 19.9. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Chicken Noodle?

Chicken Noodle contains 4.5g carbs, 0.4g sugars, 0.4g fiber, and 2.0g protein per 100g.

Is Chicken Noodle suitable for diabetics?

This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Chicken Noodle in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Chicken Noodle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Chicken Noodle compare to other foods?

Use our comparison tool to see how Chicken Noodle compares to similar foods. You can also explore other foods in the canned soup category for alternatives.

Canned Soup Hy Vee, Inc. Branded

Blood Sugar Impact of Chicken Noodle

Chicken Noodle

contains 4.5g carbs per 100g with a Blood Sugar Impact score of 20. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 245.0g serving

Chicken noodle contains 11.0g of carbs, 1.0g of sugar, 5.0g of protein, 2.5g of fat, and 1.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	11.0g
Sugars	1.0g
Fiber	1.0g
Protein	5.0g
Fat	2.5g

Estimated Blood Sugar Response

BSI Score:

Chicken noodle contains 4.5g of carbs, 0.4g of sugar, and 0.4g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 91

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Trans Fat 0.0g

Monounsaturated Fat 1.0g

Polyunsaturated Fat 0.5g

Cholesterol 14.7mg 5%

Sodium 801.2mg 35%

Total Carbohydrates 11.0g 4%

Dietary Fiber 1.0g 3%

Total Sugars 1.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%

Calcium 19.6mg 2%

Iron 0.7mg 4%

Potassium 105.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH, CARROTS, COOKED CHICKEN MEAT (CHICKEN DARK MEAT, ISOLATED SOY PROTEIN, SALT, FOOD STARCH, SODIUM PHOSPHATE), ENRICHED EGG NOODLES (ENRICHED DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, EGG WHITES, WHEAT GLUTEN), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, NATURAL FLAVORS, DEXTROSE, CITRIC ACID, GARLIC POWDER, DEHYDRATED PARSLEY, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, MONO AND DIGLYCERIDES, XANTHAN GUM, CELERY JUICE CONCENTRATE, BETA CAROTENE (COLOR).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin A 79% DV

Minerals

Calcium 1% DV

Iron 2% DV

Potassium 1% DV

* % Daily Values based on 2,000 calorie diet

Compare this against

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Amy's Kitchen Inc.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.

Data Source Branded

Data Quality Score 81/100

Quality Tier High

USDA Food Record ID 2099736