66

Blood Sugar Impact of Cut Yams Cut Sweet Potatoes In Syrup

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Canned Vegetables Hannaford Bros. Co. Branded
Grams
per serving

Key Nutrients

Per 166.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 20.0g
Fiber 3.0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
66

Cut yams cut sweet potatoes in syrup contains 21.7g of carbs, 12.1g of sugar, and 1.8g of fiber per 166.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 166.0 Gg

Calories 149

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 44.8mg 2%
Total Carbohydrates 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 20.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SWEET POTATOES, WATER, CORN SYRUP AND SUGAR.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 12% DV
Vitamin A 770% DV

Minerals

Calcium 1% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SWEET POTATOES, WATER, CORN SYRUP AND SUGAR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hannaford Bros. Co.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2099888

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management