Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Bbq Recipe Chicken Shredded Dark Meat Chicken & Corn With A Tangy Bbq Sauce In A Cornbread Crust Sandwiches, Bbq Recipe Chicken

58

contains 33.7g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Bbq recipe chicken shredded dark meat chicken & corn with a tangy bbq sauce in a cornbread crust sandwiches, bbq recipe chicken contains 31.0g of carbs, 6.0g of sugar, 6.0g of protein, 10.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 6.0g
Fiber 1.0g
Protein 6.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
58

Bbq recipe chicken shredded dark meat chicken & corn with a tangy bbq sauce in a cornbread crust sandwiches, bbq recipe chicken contains 33.7g of carbs, 6.5g of sugar, and 1.1g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 Gg

Calories 230

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.1mg 3%
Sodium 340.4mg 15%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED CHICKEN (CHICKEN THIGH, WATER, SALT, DEXTROSE, SEASONING [CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR], SPICE EXTRACTIVES), FIRE ROASTED SWEET CORN, CORNMEAL, TOMATO PASTE, SUGAR, PASTRY MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO/TURMERIC [COLOR], VITAMIN A PALMITATE), ONIONS, 2% OR LESS OF SOYBEAN OIL, APPLE CIDER VINEGAR, SEASONING (BROWN SUGAR, MOLASSES, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, CARAMEL COLOR, SPICES, SOYBEAN OIL, XANTHAN GUM, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE), PALM OIL (PALM OIL, CITRIC ACID), YELLOW CORN FLOUR, CHICKEN FAT (COOKED CHICKEN FAT, NATURAL FLAVORING), FRACTIONATED PALM OIL, WHEY, MODIFIED FOOD STARCH, SALT, CALCIUM SULFATE, EGG YOLKS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYMES.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 12% DV

Minerals

Calcium 4% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED CHICKEN (CHICKEN THIGH, WATER, SALT, DEXTROSE, SEASONING [CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR], SPICE EXTRACTIVES), FIRE ROASTED SWEET CORN, CORNMEAL, TOMATO PASTE, SUGAR, PASTRY MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO/TURMERIC [COLOR], VITAMIN A PALMITATE), ONIONS, 2% OR LESS OF SOYBEAN OIL, APPLE CIDER VINEGAR, SEASONING (BROWN SUGAR, MOLASSES, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, CARAMEL COLOR, SPICES, SOYBEAN OIL, XANTHAN GUM, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE), PALM OIL (PALM OIL, CITRIC ACID), YELLOW CORN FLOUR, CHICKEN FAT (COOKED CHICKEN FAT, NATURAL FLAVORING), FRACTIONATED PALM OIL, WHEY, MODIFIED FOOD STARCH, SALT, CALCIUM SULFATE, EGG YOLKS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2100026

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management