Blood Sugar Impact of Margherita Vine Ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, And Basil On A Crispy Thin Crust Pizza, Margherita
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 172.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 3.0g |
| Fiber | 2.1g |
| Protein | 17.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 172.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, CONTAINS 2% OR LESS OF YELLOW CORN MEAL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, SOY LECITHIN, POTASSIUM SORBATE [ADDED TO RETARD SPOILAGE OF CRUST]), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, (*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), TOMATOES, WATER, TOMATO PASTE, PARMESAN CHEESE AND BASIL BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, (CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR], BASIL), EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, BASIL, SALT.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, CONTAINS 2% OR LESS OF YELLOW CORN MEAL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, SOY LECITHIN, POTASSIUM SORBATE [ADDED TO RETARD SPOILAGE OF CRUST]), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, (*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), TOMATOES, WATER, TOMATO PASTE, PARMESAN CHEESE AND BASIL BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, (CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR], BASIL), EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, BASIL, SALT.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Pepperoni A Thick, Crispy Crust Toppe...
Champion Foods, Llc
Pepperoni Pizza
Schwan's Company
Original Pepperoni Seasoned Pork, Chi...
General Mills, Inc.
Thin Crust Pizza, The Works
The Dish, Inc
Customized Basil Pesto Pizza
Mr. Beverages Old Time Cocktail Mixes
Pepperoni Pizzas
Champion Foods, Llc
Rising Crust Pizza, Pepperoni
Big Y Foods, Inc.
Pepperoni French Bread Topped With Pi...
The Schwan Food Company
Three Meat Genoa Salami, Premium Pepp...
Nestle Usa Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Margherita Vine Ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, And Basil On A Crispy Thin Crust Pizza, Margherita is a food product in the pizza category with a Blood Sugar Impact score of 77.1.
Margherita Vine Ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, And Basil On A Crispy Thin Crust Pizza, Margherita has a Blood Sugar Impact (BSI) score of 77.1. Lower scores indicate less impact on blood glucose levels.
Margherita Vine Ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, And Basil On A Crispy Thin Crust Pizza, Margherita contains 24.4g carbs, 1.7g sugars, 1.2g fiber, and 9.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Margherita Vine Ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, And Basil On A Crispy Thin Crust Pizza, Margherita into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Margherita Vine Ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, And Basil On A Crispy Thin Crust Pizza, Margherita compares to similar foods. You can also explore other foods in the pizza category for alternatives.