Blood Sugar Impact of Classic Condensed Vegetable With Beef Stock Soup
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 123.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 6.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 123.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, CARROTS, REHYDRATED POTATOES, GREEN BEANS, TOMATO PASTE, PEAS, ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), CELERY, CORN, SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEHYDRATED ONION, SEA SALT, BEEF FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CURRY POWDER (SPICES INCLUDING TURMERIC), DEXTROSE, CORN SYRUP SOLIDS, CITRIC ACID, MALTODEXTRIN, EXTRACTS OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
BEEF STOCK, CARROTS, REHYDRATED POTATOES, GREEN BEANS, TOMATO PASTE, PEAS, ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), CELERY, CORN, SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEHYDRATED ONION, SEA SALT, BEEF FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CURRY POWDER (SPICES INCLUDING TURMERIC), DEXTROSE, CORN SYRUP SOLIDS, CITRIC ACID, MALTODEXTRIN, EXTRACTS OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Classic Condensed Vegetable With Beef Stock Soup is a food product in the canned condensed soup category with a Blood Sugar Impact score of 35.8.
Classic Condensed Vegetable With Beef Stock Soup has a Blood Sugar Impact (BSI) score of 35.8. Lower scores indicate less impact on blood glucose levels.
Classic Condensed Vegetable With Beef Stock Soup contains 16.3g carbs, 4.9g sugars, 1.6g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Classic Condensed Vegetable With Beef Stock Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Classic Condensed Vegetable With Beef Stock Soup compares to similar foods. You can also explore other foods in the canned condensed soup category for alternatives.