Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Cuban Style Fully Cooked Roast Pork, Pasteurized Process Swiss Cheese Product, Pickle Chips And Yellow Mustard On A Bun Sandwich, Cuban Style

85

contains 29.9g carbs per 100g with a Blood Sugar Impact score of 85. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 154.0g serving

Cuban style fully cooked roast pork, pasteurized process swiss cheese product, pickle chips and yellow mustard on a bun sandwich, cuban style contains 46.0g of carbs, 3.0g of sugar, 17.0g of protein, 8.0g of fat, and 2.0g of fiber per 154.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 3.0g
Fiber 2.0g
Protein 17.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
85

Cuban style fully cooked roast pork, pasteurized process swiss cheese product, pickle chips and yellow mustard on a bun sandwich, cuban style contains 29.9g of carbs, 2.0g of sugar, and 1.3g of fiber per 154.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 154.0 Gg

Calories 320

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.5g
Cholesterol 29.3mg 10%
Sodium 1059.5mg 46%
Total Carbohydrates 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 149.4mg 11%
Iron 1.1mg 6%
Potassium 500.5mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROLL: UNBLEACHED FLOUR (WHEAT, MALTED BARLEY), WATER, SALT, CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SUGAR, CORNSTARCH, WHEAT GLUTEN, SOY FLOUR, CALCIUM STEAROYL LACTYLATE, L-CYSTEINE, ASCORBIC ACID, ENZYMES, CALCIUM SULFATE, DATEM, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, ADA, CALCIUM PEROXIDE, CALCIUM PROPIONATE (PRESERVATIVE). FULLY COOKED ROAST PORK, CARAMEL COLOR ADDED: PORK, WATER, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, FOOD STARCH - MODIFIED, SALT, SUGAR, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, DEHYDRATED CILANTRO, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, SODIUM DIACETATE. PASTEURIZED PROCESS SWISS CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, FOOD STARCH - MODIFIED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN. PICKLE SLICES: CUCUMBERS, VINEGAR, SALT, SPICES, GARLIC, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, POLYSORBATE 80. YELLOW MUSTARD: DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER.

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Vitamins & Minerals

Vitamins

Vitamin A 14% DV

Minerals

Calcium 10% DV
Iron 4% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROLL: UNBLEACHED FLOUR (WHEAT, MALTED BARLEY), WATER, SALT, CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SUGAR, CORNSTARCH, WHEAT GLUTEN, SOY FLOUR, CALCIUM STEAROYL LACTYLATE, L-CYSTEINE, ASCORBIC ACID, ENZYMES, CALCIUM SULFATE, DATEM, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, ADA, CALCIUM PEROXIDE, CALCIUM PROPIONATE (PRESERVATIVE). FULLY COOKED ROAST PORK, CARAMEL COLOR ADDED: PORK, WATER, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, FOOD STARCH - MODIFIED, SALT, SUGAR, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, DEHYDRATED CILANTRO, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, SODIUM DIACETATE. PASTEURIZED PROCESS SWISS CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, FOOD STARCH - MODIFIED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN. PICKLE SLICES: CUCUMBERS, VINEGAR, SALT, SPICES, GARLIC, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, POLYSORBATE 80. YELLOW MUSTARD: DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2102979

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management