Blood Sugar Impact of 12 French Macarons
contains 50.0g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 26.0g serving12 french macarons contains 13.0g of carbs, 12.0g of sugar, 2.0g of protein, 4.0g of fat, and 1.0g of fiber per 26.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
12 french macarons contains 50.0g of carbs, 46.2g of sugar, and 3.8g of fiber per 26.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 26.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GROUND ALMONDS, EGG WHITES, WHIPPING CREAM (CREAM, CARRAGEENAN, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), LEMON FILLING (LEMON PULP, SUGAR, LEMON JUICE, LEMON CONCENTRATE, PECTIN, CITRIC ACID, ASCORBIC ACID, LEMON ESSENTIAL OIL), RASPBERRY FILLING (RASPBERRY PIECES, SUGAR, GLUCOSE-FRUCTOSE SYRUP [WHEAT], PECTIN, CITRIC ACID), BUTTER, CORNSTARCH, WHITE CHOCOLATE FILLING (WHITE CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), CANOLA OIL), CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), CHOCOLATE (SAO TOME COCOA MASS, SUGAR, SOY LECITHIN [EMULSIFIER]), WHOLE EGGS, ALMOND PUREE, PISTACHIO PASTE (PISTACHIOS, SUGAR SYRUP, WATER, NATURAL FLAVOR), WATER, DEHYDRATED BEET (FOR COLOR), CARAMEL (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR), NATURAL VANILLA FLAVOR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), SKIM MILK POWDER, GLUCOSE SYRUP (WHEAT), MALTED BARLEY EXTRACT, WHOLE MILK POWDER, MODIFIED CORNSTARCH, NATURAL COFFEE FLAVOR, SPIRULINA EXTRACT COLOR, COCOA POWDER, INVERT SUGAR SYRUP, CITRIC ACID, TRIETHYL CITRATE, SODIUM ALGINATE, XANTHAN GUM, DISODIUM PHOSPHATE, EXHAUSTED VANILLA SEEDS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, GROUND ALMONDS, EGG WHITES, WHIPPING CREAM (CREAM, CARRAGEENAN, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), LEMON FILLING (LEMON PULP, SUGAR, LEMON JUICE, LEMON CONCENTRATE, PECTIN, CITRIC ACID, ASCORBIC ACID, LEMON ESSENTIAL OIL), RASPBERRY FILLING (RASPBERRY PIECES, SUGAR, GLUCOSE-FRUCTOSE SYRUP [WHEAT], PECTIN, CITRIC ACID), BUTTER, CORNSTARCH, WHITE CHOCOLATE FILLING (WHITE CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), CANOLA OIL), CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), CHOCOLATE (SAO TOME COCOA MASS, SUGAR, SOY LECITHIN [EMULSIFIER]), WHOLE EGGS, ALMOND PUREE, PISTACHIO PASTE (PISTACHIOS, SUGAR SYRUP, WATER, NATURAL FLAVOR), WATER, DEHYDRATED BEET (FOR COLOR), CARAMEL (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR), NATURAL VANILLA FLAVOR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), SKIM MILK POWDER, GLUCOSE SYRUP (WHEAT), MALTED BARLEY EXTRACT, WHOLE MILK POWDER, MODIFIED CORNSTARCH, NATURAL COFFEE FLAVOR, SPIRULINA EXTRACT COLOR, COCOA POWDER, INVERT SUGAR SYRUP, CITRIC ACID, TRIETHYL CITRATE, SODIUM ALGINATE, XANTHAN GUM, DISODIUM PHOSPHATE, EXHAUSTED VANILLA SEEDS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
12 French Macarons is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 23.1.
12 French Macarons has a Blood Sugar Impact (BSI) score of 23.1. Lower scores indicate less impact on blood glucose levels.
12 French Macarons contains 50.0g carbs, 46.2g sugars, 3.8g fiber, and 7.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 12 French Macarons into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 12 French Macarons compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.