10

Blood Sugar Impact of Tomato Basil Tortilla Wraps, Tomato Basil

This food has a low impact on blood sugar and is likely to provide stable energy. The fiber content supports steady glucose levels.

Mexican Dinner Mixes Ole Mexican Foods, Inc. Branded
Grams
per serving

Key Nutrients

Per 45.0g serving
Nutrient Amount
per serving
Carbs 16.0g
Sugars 0.0g
Fiber 11.0g
Protein 4.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
10

Tomato basil tortilla wraps, tomato basil contains 35.6g of carbs, 0.0g of sugar, and 24.4g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 45.0 Gg

Calories 50

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 360.0mg 16%
Total Carbohydrates 16.0g 6%
Dietary Fiber 11.0g 39%
Total Sugars 0.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 80.1mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% WHOLE WHEAT FLOUR, WATER, CELLULOSE FIBER, WHEAT PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, GROUND FLAX SEED, SEASONING (SALT, DEHYDRATED GARLIC AND ONION, PAPRIKA, TOMATO POWDER, SPICE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, AND SILICON DIOXIDE TO PREVENT CAKING). SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (LECITHIN, FUMARIC ACID, GUM BLEND, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 18% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

100% WHOLE WHEAT FLOUR, WATER, CELLULOSE FIBER, WHEAT PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, GROUND FLAX SEED, SEASONING (SALT, DEHYDRATED GARLIC AND ONION, PAPRIKA, TOMATO POWDER, SPICE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, AND SILICON DIOXIDE TO PREVENT CAKING). SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (LECITHIN, FUMARIC ACID, GUM BLEND, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ole Mexican Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2104008

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management