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Blood Sugar Impact of Lemon Meringue Pie Fancy Truffles

This food has a moderate impact on blood sugar.

Chocolate Cantalou Sa Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 35.0g serving
Nutrient Amount
per serving
Carbs 18.0g
Sugars 15.0g
Fiber 2.0g
Protein 1.0g
Fat 15.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 35.0 Gg

Calories 210

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 15.1mg 1%
Total Carbohydrates 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLE FATS (PALM KERNEL, PALM), SUGAR, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER, MERINGUE CHIPS (SUGAR, WHEAT STARCH, EGG WHITE, ARTIFICIAL FLAVOR), CANDIED LEMON PEEL PIECES (LEMON PEELS, SUGAR, FRUCTOSE-GLUCOSE SYRUP FROM WHEAT, DEXTROSE FROM WHEAT, LEMON ESSENTIAL OIL, CITRIC ACID, SULPHUR DIOXIDE), LEMON ESSENTIAL OIL, COCOA BUTTER, ARTIFICIAL FLAVOR.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 6% DV
Iron 17% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
19
Processing Level
Moderately Processed

VEGETABLE FATS (PALM KERNEL, PALM), SUGAR, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER, MERINGUE CHIPS (SUGAR, WHEAT STARCH, EGG WHITE, ARTIFICIAL FLAVOR), CANDIED LEMON PEEL PIECES (LEMON PEELS, SUGAR, FRUCTOSE-GLUCOSE SYRUP FROM WHEAT, DEXTROSE FROM WHEAT, LEMON ESSENTIAL OIL, CITRIC ACID, SULPHUR DIOXIDE), LEMON ESSENTIAL OIL, COCOA BUTTER, ARTIFICIAL FLAVOR.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cantalou Sa
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2104723

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management