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Blood Sugar Impact of Roasted Tomato With Parmesan & Basil Vinaigrette, Roasted Tomato With Parmesan & Basil

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Salad Dressing & Mayonnaise Ventura Foods, L.L.C. Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 1.0g
Fiber 1.0g
Protein 1.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
0

Roasted tomato with parmesan & basil vinaigrette, roasted tomato with parmesan & basil contains 0.0g of carbs, 3.3g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

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Serving size 30.0 Gg

Calories 130

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 210.0mg 9%
Total Carbohydrates 0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g 2%
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: SOYBEAN OIL, WATER. DISTILLED VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED DRIED TOMATO, SUGAR BASIL, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR, SPICES, TARTARIC ACID), SALT, SPICES, XANTHAN GUM, ONION*, GARLIC*, NATURAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: SOYBEAN OIL, WATER. DISTILLED VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED DRIED TOMATO, SUGAR BASIL, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR, SPICES, TARTARIC ACID), SALT, SPICES, XANTHAN GUM, ONION*, GARLIC*, NATURAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ventura Foods, L.L.C.
Data Source Branded
Data Quality Score 64/100
Quality Tier Medium
USDA Food Record ID 2106177

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management