Candy

Blood Sugar Impact of Chewy Gummies And Sour Gel Candy

Chewy Gummies And Sour Gel Candy
46

contains 79.0g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 29.1g serving

Chewy gummies and sour gel candy contains 23.0g of carbs, 16.0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 29.1g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 16.0g
Fiber 0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
46

Chewy gummies and sour gel candy contains 79.0g of carbs, 55.0g of sugar, and 0.0g of fiber per 29.1 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 29.1 Gg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Sodium 4.9mg 0%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GUMMIES: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, CITRIC ACID, ARTIFICIAL FLAVOR, TARTATIC ACID, MALIC ACID, PECTIN, RED 40, BLUE 1, YELLOW 5. GEL: ALL FLAVORS CONTAIN: SUGAR, DEXTRIN, WATER, GLUCOSE SYRUP, MALIC ACID, GUM ARABIC, PECTIN, SODIUM CITRATE. ADDITIONALLY: BLUE REBEL: ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, TITANIUM DIOXIDE (COLOR). KNOCK-OUT PUNCH: ARTIFICIAL FLAVOR, POTASSIUM SORBA. (PRESERVATIVE), RED 40, TITANIUM DIOXIDE (COLOR).

How People Feel

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Compare this against

GUMMIES: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, CITRIC ACID, ARTIFICIAL FLAVOR, TARTATIC ACID, MALIC ACID, PECTIN, RED 40, BLUE 1, YELLOW 5. GEL: ALL FLAVORS CONTAIN: SUGAR, DEXTRIN, WATER, GLUCOSE SYRUP, MALIC ACID, GUM ARABIC, PECTIN, SODIUM CITRATE. ADDITIONALLY: BLUE REBEL: ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, TITANIUM DIOXIDE (COLOR). KNOCK-OUT PUNCH: ARTIFICIAL FLAVOR, POTASSIUM SORBA. (PRESERVATIVE), RED 40, TITANIUM DIOXIDE (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Topps Company, Inc.
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2106308

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management