Blood Sugar Impact of Malher, Hilachas Style Sauce
This food has a moderate impact on blood sugar.
Key Nutrients
Per 11.6g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 11.6 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO*, CORN STARCH*, WHEAT FLOUR*, IODIZED SALT*, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), ONION*, SUGAR*, VEGETABLE FAT (PALM), DISODIUM INOSINATE (SCENT ENHANCER), SILICON DIOXIDE (ANTICAKING AGENT), HILACHAS ARTIFICIAL FLAVOR, MIXED PEPPERS (ANCHO AND GUAJILLO)*, CITRIC ACID (ACIDITY REGULATOR), BLACK PEPPER*, CINNAMON*, PAPRIKA OLEORESIN (NATURAL COLOR), CURCUMINE (NATURAL COLOR), GARLIC NATURAL FLAVOR, BHA AND BHT (ANTIOXIDANT).
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
TOMATO*, CORN STARCH*, WHEAT FLOUR*, IODIZED SALT*, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), ONION*, SUGAR*, VEGETABLE FAT (PALM), DISODIUM INOSINATE (SCENT ENHANCER), SILICON DIOXIDE (ANTICAKING AGENT), HILACHAS ARTIFICIAL FLAVOR, MIXED PEPPERS (ANCHO AND GUAJILLO)*, CITRIC ACID (ACIDITY REGULATOR), BLACK PEPPER*, CINNAMON*, PAPRIKA OLEORESIN (NATURAL COLOR), CURCUMINE (NATURAL COLOR), GARLIC NATURAL FLAVOR, BHA AND BHT (ANTIOXIDANT).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Malher, Hilachas Style Sauce is a food product in the other cooking sauces category with a Blood Sugar Impact score of 13.8.
Malher, Hilachas Style Sauce has a Blood Sugar Impact (BSI) score of 13.8. Lower scores indicate less impact on blood glucose levels.
Malher, Hilachas Style Sauce contains 60.3g carbs, 0g sugars, 0g fiber, and 8.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Malher, Hilachas Style Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Malher, Hilachas Style Sauce compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.