Frozen Dinners & Entrees

Blood Sugar Impact of Bourbon Tender Beef Strips, Mashed Potatoes, Sweet And Tangy Bourbon Sauce And Mixed Vegetables, Bourbon Beef

Bourbon Tender Beef Strips, Mashed Potatoes, Sweet And Tangy Bourbon Sauce And Mixed Vegetables, Bourbon Beef
100

contains 17.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 425.0g serving

Bourbon tender beef strips, mashed potatoes, sweet and tangy bourbon sauce and mixed vegetables, bourbon beef contains 73.0g of carbs, 33.0g of sugar, 20.0g of protein, 14.0g of fat, and 5.1g of fiber per 425.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 73.0g
Sugars 33.0g
Fiber 5.1g
Protein 20.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
100

Bourbon tender beef strips, mashed potatoes, sweet and tangy bourbon sauce and mixed vegetables, bourbon beef contains 17.2g of carbs, 7.8g of sugar, and 1.2g of fiber per 425.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 425.0 Gg

Calories 489

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 4.0g 20%

* Some fat components may not be available in USDA data

Cholesterol 38.3mg 13%
Sodium 1211.3mg 53%
Total Carbohydrates 73.0g 27%
Dietary Fiber 5.1g 18%
Total Sugars 33.0g

* 34.9g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 148.8mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MASHED POTATOES (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], SEASONING SAUCE (SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, BETA-CAROTENE FOR COLOR [CORN OIL, DL-ALPHA-TOCOPHEROL]), CONTAINS LESS THAN 2% OF: SALT, DRIED DAIRY BLEND [WHEY, CALCIUM CASEINATE]), MIXED VEGETABLES (CARROTS, CORN, CUT GREEN BEANS), BOURBON SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, ONIONS, BROWN SUGAR, MOLASSES, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], MODIFIED CORN STARCH, BOURBON WHISKEY, DISTILLED VINEGAR, CELLULOSE GEL, CELLULOSE GUM, WHISKEY FLAVOR WITH OTHER NATURAL FLAVORS [WHISKEY, WATER, AND NATURAL FLAVOR], ONION POWDER, CARAMEL COLOR, GARLIC POWDER, CARRAGEENAN, SPICES, DRIED EGG YOLKS), COOKED BEEF, WATER AND BINDER PRODUCT (BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, BEEF EXTRACT, SPICE EXTRACT), SEASONING SAUCE (WATER, SUGAR, SEASONING SAUCE [SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, BETA-CAROTENE FOR COLOR (CORN OIL, DL-ALPHA-TOCOPHEROL)], SALT, SOYBEAN OIL).

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 39% DV

Minerals

Calcium 4% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MASHED POTATOES (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], SEASONING SAUCE (SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, BETA-CAROTENE FOR COLOR [CORN OIL, DL-ALPHA-TOCOPHEROL]), CONTAINS LESS THAN 2% OF: SALT, DRIED DAIRY BLEND [WHEY, CALCIUM CASEINATE]), MIXED VEGETABLES (CARROTS, CORN, CUT GREEN BEANS), BOURBON SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, ONIONS, BROWN SUGAR, MOLASSES, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], MODIFIED CORN STARCH, BOURBON WHISKEY, DISTILLED VINEGAR, CELLULOSE GEL, CELLULOSE GUM, WHISKEY FLAVOR WITH OTHER NATURAL FLAVORS [WHISKEY, WATER, AND NATURAL FLAVOR], ONION POWDER, CARAMEL COLOR, GARLIC POWDER, CARRAGEENAN, SPICES, DRIED EGG YOLKS), COOKED BEEF, WATER AND BINDER PRODUCT (BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, BEEF EXTRACT, SPICE EXTRACT), SEASONING SAUCE (WATER, SUGAR, SEASONING SAUCE [SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, BETA-CAROTENE FOR COLOR (CORN OIL, DL-ALPHA-TOCOPHEROL)], SALT, SOYBEAN OIL).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2109101

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management