Blood Sugar Impact of Oatmeal Scotchies Cookie Dough, Oatmeal Scotchies
contains 57.9g carbs per 100g with a Blood Sugar Impact score of 19. Learn detailed nutrition facts for this crusts & dough to make informed diabetic food choices.
Key Nutrients
Per 19.0g servingOatmeal scotchies cookie dough, oatmeal scotchies contains 11.0g of carbs, 6.0g of sugar, 1.0g of protein, 3.5g of fat, and 1.0g of fiber per 19.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 6.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 3.5g |
Estimated Blood Sugar Response
Oatmeal scotchies cookie dough, oatmeal scotchies contains 57.9g of carbs, 31.6g of sugar, and 5.3g of fiber per 19.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ROLLED OATS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND HIGH OLEIC CANOLA OIL SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE TOLL HOUSE BUTTERSCOTCH FLAVORED MORSELS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, MILK, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS [INCLUDING BARLEY PROTEIN], SOY LECITHIN, ARTIFICIAL COLORS [YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE], BUTTER, CARAMEL COLOR), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA (CONTAINS SOY LECITHIN), SPICES, SODIUM ALUMINIUM PHOSPHATE, VANILLA EXTRACT, VANILLIN - AN ARTIFICIAL FLAVOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, ROLLED OATS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND HIGH OLEIC CANOLA OIL SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE TOLL HOUSE BUTTERSCOTCH FLAVORED MORSELS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, MILK, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS [INCLUDING BARLEY PROTEIN], SOY LECITHIN, ARTIFICIAL COLORS [YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE], BUTTER, CARAMEL COLOR), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA (CONTAINS SOY LECITHIN), SPICES, SODIUM ALUMINIUM PHOSPHATE, VANILLA EXTRACT, VANILLIN - AN ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Oatmeal Scotchies Cookie Dough, Oatmeal Scotchies is a food product in the crusts & dough category with a Blood Sugar Impact score of 19.2.
Oatmeal Scotchies Cookie Dough, Oatmeal Scotchies has a Blood Sugar Impact (BSI) score of 19.2. Lower scores indicate less impact on blood glucose levels.
Oatmeal Scotchies Cookie Dough, Oatmeal Scotchies contains 57.9g carbs, 31.6g sugars, 5.3g fiber, and 5.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Oatmeal Scotchies Cookie Dough, Oatmeal Scotchies into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Oatmeal Scotchies Cookie Dough, Oatmeal Scotchies compares to similar foods. You can also explore other foods in the crusts & dough category for alternatives.