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Blood Sugar Impact of Judy Bake At Home Cookies, Orange Zest & Cream Cheese

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Bread & Dough Rubysnap, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 94.0g serving
Nutrient Amount
per serving
Carbs 52.0g
Sugars 30.0g
Fiber 1.0g
Protein 5.0g
Fat 16.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 94.0 Gg

Calories 370

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 69.6mg 23%
Sodium 290.5mg 13%
Total Carbohydrates 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 40.4mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED WHEAT FLOUR (ENZYMES: NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE), BUTTER (PASTEURIZED CREAM RBGH-FREE), PURE CANE SUGAR, POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT), ORANGE PEEL, EGG, ORANGE MARMALADE (SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, FRUIT PECTIN, CITRIC ACID), BAKING POWDER, BAKING SODA, PURE VANILLA (WATER, ALCOHOL 35%), SALT, PURE ORANGE OIL.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 14% DV
Vitamin A 59% DV

Minerals

Calcium 4% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
26
Processing Level
Moderately Processed

UNBLEACHED WHEAT FLOUR (ENZYMES: NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE), BUTTER (PASTEURIZED CREAM RBGH-FREE), PURE CANE SUGAR, POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT), ORANGE PEEL, EGG, ORANGE MARMALADE (SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, FRUIT PECTIN, CITRIC ACID), BAKING POWDER, BAKING SODA, PURE VANILLA (WATER, ALCOHOL 35%), SALT, PURE ORANGE OIL.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rubysnap, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2109893

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management