Frozen Patties And Burgers

Blood Sugar Impact of Beef Pattie Fritter For Country Fried Steak

Beef Pattie Fritter For Country Fried Steak
28

contains 17.9g carbs per 100g with a Blood Sugar Impact score of 28. Learn detailed nutrition facts for this frozen patties and burgers to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 112.0g serving

Beef pattie fritter for country fried steak contains 20.0g of carbs, 1.0g of sugar, 14.0g of protein, 18.0g of fat, and 5.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 1.0g
Fiber 5.0g
Protein 14.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
28

Beef pattie fritter for country fried steak contains 17.9g of carbs, 0.9g of sugar, and 4.5g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 Gg

Calories 300

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 44.8mg 15%
Sodium 570.1mg 25%
Total Carbohydrates 20.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 20.2mg 2%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, WATER, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, WHEAT FLOUR, SALT, SWEET DAIRY WHEY, FLAVORS, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADED WITH: WHEAT FLOUR, CRACKER (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, MALT SYRUP (MALTED BARLEY, CORN)), SALT, SWEET DAIRY WHEY, SPICES AND SPICE EXTRACTIVES, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADING SET IN SOYBEAN OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BEEF, WATER, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, WHEAT FLOUR, SALT, SWEET DAIRY WHEY, FLAVORS, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADED WITH: WHEAT FLOUR, CRACKER (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, MALT SYRUP (MALTED BARLEY, CORN)), SALT, SWEET DAIRY WHEY, SPICES AND SPICE EXTRACTIVES, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADING SET IN SOYBEAN OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Holten Meat Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2110367

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management