Blood Sugar Impact of Pepperidge Farm, Goldfish, Butter Parmesan Macaroni & Cheese
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 70.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 7.0g |
| Fiber | 2.0g |
| Protein | 10.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Pepperidge farm, goldfish, butter parmesan macaroni & cheese contains 70.0g of carbs, 10.0g of sugar, and 2.9g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 70.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX [DEHYDRATED WHEY, NONFAT MILK, CORN MALTODEXTRIN, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, MODIFIED CORNSTARCH, SUGAR, SOYBEAN OIL, DEHYDRATED BUTTER (CREAM, SALT), NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, CREAM, BUTTER (CREAM, NATURAL FLAVORING), SODIUM CASEINATE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICES]
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Vitamins & Minerals
Vitamins
Minerals
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MADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX [DEHYDRATED WHEY, NONFAT MILK, CORN MALTODEXTRIN, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, MODIFIED CORNSTARCH, SUGAR, SOYBEAN OIL, DEHYDRATED BUTTER (CREAM, SALT), NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, CREAM, BUTTER (CREAM, NATURAL FLAVORING), SODIUM CASEINATE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICES]
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pepperidge Farm, Goldfish, Butter Parmesan Macaroni & Cheese is a food product in the pasta dinners category with a Blood Sugar Impact score of 90.9.
Pepperidge Farm, Goldfish, Butter Parmesan Macaroni & Cheese has a Blood Sugar Impact (BSI) score of 90.9. Lower scores indicate less impact on blood glucose levels.
Pepperidge Farm, Goldfish, Butter Parmesan Macaroni & Cheese contains 70.0g carbs, 10.0g sugars, 2.9g fiber, and 14.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pepperidge Farm, Goldfish, Butter Parmesan Macaroni & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pepperidge Farm, Goldfish, Butter Parmesan Macaroni & Cheese compares to similar foods. You can also explore other foods in the pasta dinners category for alternatives.