Candy

Blood Sugar Impact of Nutty Holiday Bar

Nutty Holiday Bar
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 20.0g serving

Nutty holiday bar contains 0g of carbs, 18.0g of sugar, 2.5g of protein, 11.0g of fat, and 0g of fiber per 20.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 18.0g
Fiber 0g
Protein 2.5g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
0

Nutty holiday bar contains 0.0g of carbs, 90.0g of sugar, and 0.0g of fiber per 20.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 20.0 Gg

Calories Data not available

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 4.9g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.0mg 1%
Sodium 20.0mg 1%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 2.5g 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

34% BELGIAN MILK CHOCOLATE (SUGAR; COCOA FAT; DRY WHOLE MILK; UNSWEET - ENED CHOCOLATE; SOY LECITHIN ADDED AS EMULSIFIER; NATURAL VANILLA FLAVOR), ALMONDS BUTTER TOASTED PEANUTS (PEANUTS; SUGAR; BUTTER (CREAM; SALT), SALT), CRANBERRIES (EXPELLER CANOLA OIL; SUGAR), EDIBLE PLAQUE (WHITE CHOCOLATE [SUGAR; COCOA FAT; DRY WHOLE MILK; SOY LECITHIN ADDED AS EMULSLFER; NATURAL VANILLA FLAVOR], FOOD COLOR; ARTIFICIAL COLORING FD&C RED #40, BLUE #1, YELLOW #5), CINNAMON. SUGAR, COCOA FAT, UNSWEETENDED CHOCOLATE, NATURAL VANILLA FLAVOR TRADED IN COMPLLANCE WITH FAIRTRADE STANDARDS, TOTAL 77% IN CHOCOLATE BASE.

How People Feel

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Compare this against

34% BELGIAN MILK CHOCOLATE (SUGAR; COCOA FAT; DRY WHOLE MILK; UNSWEET - ENED CHOCOLATE; SOY LECITHIN ADDED AS EMULSIFIER; NATURAL VANILLA FLAVOR), ALMONDS BUTTER TOASTED PEANUTS (PEANUTS; SUGAR; BUTTER (CREAM; SALT), SALT), CRANBERRIES (EXPELLER CANOLA OIL; SUGAR), EDIBLE PLAQUE (WHITE CHOCOLATE [SUGAR; COCOA FAT; DRY WHOLE MILK; SOY LECITHIN ADDED AS EMULSLFER; NATURAL VANILLA FLAVOR], FOOD COLOR; ARTIFICIAL COLORING FD&C RED #40, BLUE #1, YELLOW #5), CINNAMON. SUGAR, COCOA FAT, UNSWEETENDED CHOCOLATE, NATURAL VANILLA FLAVOR TRADED IN COMPLLANCE WITH FAIRTRADE STANDARDS, TOTAL 77% IN CHOCOLATE BASE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Chocomize Inc.
Data Source Branded
Data Quality Score 38/100
Quality Tier Low
USDA Food Record ID 2111917

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management