Blood Sugar Impact of Maple Bacon Breakfast Seasoning, Maple Bacon
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 1.5g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 1.5 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN SUGAR, BROWN RICE SYRUP SOLIDS, SALT, RICE STARCH, MOLASSES (REFINERY SYRUP, CANE MOLASSES), SUGAR, MAPLE SYRUP, SPICES (INCLUDING PAPRIKA), YEAST EXTRACT, RENDERED BACON FAT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), WORCESTERSHIRE SAUCE (VINEGAR SOLIDS, REFINERS MOLASSES, SALT, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SILICON DIOXIDE (TO MAKE FREE FLOWING) & BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE).
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
BROWN SUGAR, BROWN RICE SYRUP SOLIDS, SALT, RICE STARCH, MOLASSES (REFINERY SYRUP, CANE MOLASSES), SUGAR, MAPLE SYRUP, SPICES (INCLUDING PAPRIKA), YEAST EXTRACT, RENDERED BACON FAT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), WORCESTERSHIRE SAUCE (VINEGAR SOLIDS, REFINERS MOLASSES, SALT, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SILICON DIOXIDE (TO MAKE FREE FLOWING) & BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Maple Bacon Breakfast Seasoning, Maple Bacon is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 2.0.
Maple Bacon Breakfast Seasoning, Maple Bacon has a Blood Sugar Impact (BSI) score of 2.0. Lower scores indicate less impact on blood glucose levels.
Maple Bacon Breakfast Seasoning, Maple Bacon contains 66.7g carbs, 66.7g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Maple Bacon Breakfast Seasoning, Maple Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Maple Bacon Breakfast Seasoning, Maple Bacon compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.