Blood Sugar Impact of Iced Creme Filled Cakes
contains 69.8g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 43.0g servingIced creme filled cakes contains 30.0g of carbs, 21.0g of sugar, 1.0g of protein, 4.5g of fat, and 0.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 21.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 4.5g |
Estimated Blood Sugar Response
Iced creme filled cakes contains 69.8g of carbs, 48.8g of sugar, and 0.0g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), DEXTROSE, EGGS, POLYDEXTROSE, CORN SYRUP, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, TITANIUM DIOXIDE [COLOR], NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, CORN STARCH, WHEY (MILK), GLYCERINE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED SPRINKLES (HYDROXYPROPYL METHYLCELLULOSE, GUM ARABIC, YELLOW #6, RED #40, RED #3, BLUE #1, YELLOW #5, TITANIUM DIOXIDE), AGAVE SYRUP, INULIN (AGAVE), SALT, AGAR, WHEAT PROTEIN ISOLATE, POLYSORBATE 60, NONFAT MILK, MONO- AND DIGLYCERIDES, GUAR GUM, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SORBITAN MONOSTEARATE, XANTHAN GUM, MONOGLYCERIDES, SOY FLOUR, ENZYMES, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), DEXTROSE, EGGS, POLYDEXTROSE, CORN SYRUP, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, TITANIUM DIOXIDE [COLOR], NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, CORN STARCH, WHEY (MILK), GLYCERINE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED SPRINKLES (HYDROXYPROPYL METHYLCELLULOSE, GUM ARABIC, YELLOW #6, RED #40, RED #3, BLUE #1, YELLOW #5, TITANIUM DIOXIDE), AGAVE SYRUP, INULIN (AGAVE), SALT, AGAR, WHEAT PROTEIN ISOLATE, POLYSORBATE 60, NONFAT MILK, MONO- AND DIGLYCERIDES, GUAR GUM, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SORBITAN MONOSTEARATE, XANTHAN GUM, MONOGLYCERIDES, SOY FLOUR, ENZYMES, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Iced Creme Filled Cakes is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 58.8.
Iced Creme Filled Cakes has a Blood Sugar Impact (BSI) score of 58.8. Lower scores indicate less impact on blood glucose levels.
Iced Creme Filled Cakes contains 69.8g carbs, 48.8g sugars, 0.0g fiber, and 2.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Iced Creme Filled Cakes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Iced Creme Filled Cakes compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.