16

Blood Sugar Impact of Smoked Salmon Bisque

This food has a moderate impact on blood sugar.

Other Soups Tippin's Restaurants Inc. Branded
Grams
per serving

Key Nutrients

Per 245.0g serving
Nutrient Amount
per serving
Carbs 9.0g
Sugars 1.0g
Fiber 1.0g
Protein 16.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
16

Smoked salmon bisque contains 3.7g of carbs, 0.4g of sugar, and 0.4g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 250

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 76.0mg 25%
Sodium 460.6mg 20%
Total Carbohydrates 9.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 149.5mg 11%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HALF & HALF CREAM, WATER, SMOKED SALMON [SALMON, SALT, SUGAR, SPICES], WHITE WINE, CELERY, ONIONS, BUTTER, TOMATO PASTE, VEGETABLE BASE [TOMATO PASTE, POWDERS (TOMATO, ONION, CARROT, GARLIC), PUREES (CELERY, ONION, CARROT), CANOLA OIL, YEAST EXTRACT, TORULA YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVORING, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], WHEAT FLOUR, SALT, PAPRIKA, TABASCO SAUCE[RED CHILI PEPPERS, VINEGAR, SALT], WORCESTERSHIRE SAUCE[DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS], LIQUID SMOKE FLAVOR, SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA)], WHITE PEPPER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 34% DV

Minerals

Calcium 6% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

HALF & HALF CREAM, WATER, SMOKED SALMON [SALMON, SALT, SUGAR, SPICES], WHITE WINE, CELERY, ONIONS, BUTTER, TOMATO PASTE, VEGETABLE BASE [TOMATO PASTE, POWDERS (TOMATO, ONION, CARROT, GARLIC), PUREES (CELERY, ONION, CARROT), CANOLA OIL, YEAST EXTRACT, TORULA YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVORING, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], WHEAT FLOUR, SALT, PAPRIKA, TABASCO SAUCE[RED CHILI PEPPERS, VINEGAR, SALT], WORCESTERSHIRE SAUCE[DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS], LIQUID SMOKE FLAVOR, SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA)], WHITE PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tippin's Restaurants Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2114289

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management