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Blood Sugar Impact of Chicken Noodle Soup Slow Cookers Recipe & Seasoning Mix, Chicken Noodle Soup

This food has a low impact on blood sugar and is likely to provide stable energy.

Other Soups Mccormick & Company, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 5.0g serving
Nutrient Amount
per serving
Carbs 2.0g
Sugars 0g
Fiber 0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 5.0 Gg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Sodium 560.0mg 24%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, CORN MALTODEXTRIN, SPICES (INCLUDING THYME, BAY LEAVES, ROSEMARY), GUAR GUM (THICKENER), CALCIUM SILICATE AND CALCIUM STEARATE (TO MAKE FREE FLOWING), CHICKEN FAT, CHICKEN BROTH, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC, LACTOSE (MILK), AUTOLYZED YEAST AND SOY LECITHIN.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, CORN MALTODEXTRIN, SPICES (INCLUDING THYME, BAY LEAVES, ROSEMARY), GUAR GUM (THICKENER), CALCIUM SILICATE AND CALCIUM STEARATE (TO MAKE FREE FLOWING), CHICKEN FAT, CHICKEN BROTH, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC, LACTOSE (MILK), AUTOLYZED YEAST AND SOY LECITHIN.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mccormick & Company, Inc.
Data Source Branded
Data Quality Score 44/100
Quality Tier Low
USDA Food Record ID 2115607

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management