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Blood Sugar Impact of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn
39

contains 8.2g carbs per 100g with a Blood Sugar Impact score of 39. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 245.0g serving

Shrimp & roasted corn chowder, shrimp & roasted corn contains 20.0g of carbs, 7.0g of sugar, 6.0g of protein, 15.0g of fat, and 0.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 7.0g
Fiber 0.0g
Protein 6.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
39

Shrimp & roasted corn chowder, shrimp & roasted corn contains 8.2g of carbs, 2.9g of sugar, and 0.0g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 250

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 66.2mg 22%
Sodium 710.5mg 31%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 49.0mg 4%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SHRIMP (SHRIMP, SALT), ROASTED SWEET CORN AND PEPPERS (SWEET CORN, ONION, RED BELL PEPPER, GREEN BELL PEPPER, OLIVE OIL, CONTAINS 2% OR LESS OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, NATURAL FLAVORS [GRILL AND SMOKE], PAPRIKA, SALT, SPICES, SUGAR), POTATOES, MILK (MILK, VITAMIN D3), WHIPPING CREAM (CREAM), FOOD STARCH-MODIFIED, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SEAFOOD BASE (SAUTEED SEAFOOD AND NATURAL SEAFOOD STOCK [CRAB, STOCK, LOBSTER, SHRIMP, CLAMS], SALT, BUTTER [CREAM, LACTIC ACID], MALTODEXTRIN, PALM OIL, SHRIMP POWDER, 2% OR LESS OF POTATO STARCH, YEAST EXTRACT, SPICE, CITRIC ACID, ONION POWDER, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, COD LIVER OIL, SOYBEAN OIL, SOY LECITHIN, CALCIUM DISODIUM EDTA [PRESERVATIVE], LACTIC ACID, SOYBEAN OIL AND/OR CANOLA OIL. MAY CONTAIN CRUSTACEANS), SUGAR, LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FIRE ROASTED RED BELL PEPPER, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), SALTED BRANDY (BRANDY, SALT, CARAMEL COLOR), ROASTED DRIED RED BELL PEPPER, SALT, BLACK PEPPER, PAPRIKA (SILICON DIOXIDE, ETHOXYQUIN), PARSLEY, OREGANO, RED PEPPER, THYME, NISN PREPARATION (PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, SHRIMP (SHRIMP, SALT), ROASTED SWEET CORN AND PEPPERS (SWEET CORN, ONION, RED BELL PEPPER, GREEN BELL PEPPER, OLIVE OIL, CONTAINS 2% OR LESS OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, NATURAL FLAVORS [GRILL AND SMOKE], PAPRIKA, SALT, SPICES, SUGAR), POTATOES, MILK (MILK, VITAMIN D3), WHIPPING CREAM (CREAM), FOOD STARCH-MODIFIED, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SEAFOOD BASE (SAUTEED SEAFOOD AND NATURAL SEAFOOD STOCK [CRAB, STOCK, LOBSTER, SHRIMP, CLAMS], SALT, BUTTER [CREAM, LACTIC ACID], MALTODEXTRIN, PALM OIL, SHRIMP POWDER, 2% OR LESS OF POTATO STARCH, YEAST EXTRACT, SPICE, CITRIC ACID, ONION POWDER, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, COD LIVER OIL, SOYBEAN OIL, SOY LECITHIN, CALCIUM DISODIUM EDTA [PRESERVATIVE], LACTIC ACID, SOYBEAN OIL AND/OR CANOLA OIL. MAY CONTAIN CRUSTACEANS), SUGAR, LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FIRE ROASTED RED BELL PEPPER, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), SALTED BRANDY (BRANDY, SALT, CARAMEL COLOR), ROASTED DRIED RED BELL PEPPER, SALT, BLACK PEPPER, PAPRIKA (SILICON DIOXIDE, ETHOXYQUIN), PARSLEY, OREGANO, RED PEPPER, THYME, NISN PREPARATION (PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2116263

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