Other Soups

Blood Sugar Impact of Instant Noodles, Shrimp Tom Yum

Instant Noodles, Shrimp Tom Yum
80

contains 62.9g carbs per 100g with a Blood Sugar Impact score of 80. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 70.0g serving

Instant noodles, shrimp tom yum contains 44.0g of carbs, 3.0g of sugar, 6.0g of protein, 13.0g of fat, and 2.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 44.0g
Sugars 3.0g
Fiber 2.0g
Protein 6.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
80

Instant noodles, shrimp tom yum contains 62.9g of carbs, 4.3g of sugar, and 2.9g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 320

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1409.8mg 61%
Total Carbohydrates 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 39.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, PALM OIL, SALT, SUGAR, CHILLI, MONOSODIUM GLUTAMATE, DRIED SHRIMP, SPICES, CITRIC ACID, DRIED LEEK, SHALLOT, COCONUT SUGAR, FISH SAUCE (ANCHOVY, SALT), SHRIMP POWDER, ACIDITY REGULATOR (SODIUM TRIPOLYPHOSPHATE, SODIUM BICARBONATE, POTASSIUM CARBONATE), THICKENER (CELLULOSE GUM), GARLIC, SOY SAUCE (SOYBEAN, WATER, SALT), DISODIUM 5' RIBONUCLEOTIDES, ARTIFICIAL LEMON FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, PALM OIL, SALT, SUGAR, CHILLI, MONOSODIUM GLUTAMATE, DRIED SHRIMP, SPICES, CITRIC ACID, DRIED LEEK, SHALLOT, COCONUT SUGAR, FISH SAUCE (ANCHOVY, SALT), SHRIMP POWDER, ACIDITY REGULATOR (SODIUM TRIPOLYPHOSPHATE, SODIUM BICARBONATE, POTASSIUM CARBONATE), THICKENER (CELLULOSE GUM), GARLIC, SOY SAUCE (SOYBEAN, WATER, SALT), DISODIUM 5' RIBONUCLEOTIDES, ARTIFICIAL LEMON FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Thai President Foods Co. Ltd.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2119573

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management