Blood Sugar Impact of Corn And Potato Snacks, Hot Fries
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL), POTATO FLOUR, SPICES, SALT, MALTODEXTRIN, DEXTROSE, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, TOMATO POWDER, NATURAL AND ARTIFICIAL FLAVOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL), POTATO FLOUR, SPICES, SALT, MALTODEXTRIN, DEXTROSE, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, TOMATO POWDER, NATURAL AND ARTIFICIAL FLAVOR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Sweet & Hot Teriyaki, Beef Jerky
Monogram Meat Snacks, Llc
Beef Sausage Snack Sticks, Beef
Old Wisconsin Food Products
Sweet Atlantic Salmon Jerky, Hot Smoked
Superior Foods Company
Butter Flavored Deliciously Adventuro...
Wal Mart Stores, Inc.
Taste Of Pella, Original Snack Bites
Triple T Specialty Meats, Inc.
Firecracker The Original Giant Red Ho...
Conagra Foods Snack Foods Group
Pickled Sausage, Pickled
Conagra Foods Snack Foods Group
Barbecue Baked Corn Puffs, Barbecue
The Hain Celestial Group, Inc.
Beef Jerky
The Hershey Company
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Corn And Potato Snacks, Hot Fries is a food product in the other snacks category with a Blood Sugar Impact score of 34.3.
Corn And Potato Snacks, Hot Fries has a Blood Sugar Impact (BSI) score of 34.3. Lower scores indicate less impact on blood glucose levels.
Corn And Potato Snacks, Hot Fries contains 67.9g carbs, 0.0g sugars, 3.6g fiber, and 7.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Corn And Potato Snacks, Hot Fries into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Corn And Potato Snacks, Hot Fries compares to similar foods. You can also explore other foods in the other snacks category for alternatives.