Blood Sugar Impact of Cheddar Cheese Sauce, Macaroni, A Blend Of Mozzarella & Cheddar Cheeses And Bacon Crumbles On A Crust Rising Crust Pizza, Macaroni And Cheese
contains 35.1g carbs per 100g with a Blood Sugar Impact score of 99. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 151.0g servingCheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheese contains 53.0g of carbs, 3.0g of sugar, 14.0g of protein, 12.0g of fat, and 2.0g of fiber per 151.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 14.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheese contains 35.1g of carbs, 2.0g of sugar, and 1.3g of fiber per 151.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 151.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, YELLOW CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE [COLOR]), DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE, TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, DEHYDRATED CHEESE SAUCE BLEND [MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED CORN STARCH, WHEY POWDER, NONFAT DRY MILK, SALT, DEHYDRATED BLEU CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LESS THAN 2% NATURAL FLAVORS, BUTTERMILK SOLIDS, LACTIC ACID, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, SOY LECITHIN, CELLULOSE GUM, GUAR GUM, TITANIUM DIOXIDE, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, ANNATTO AND TURMERIC {COLOR}], SOYBEAN OIL), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), COOKED MACARONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED UNCURED BACON CRUMBLES NATURAL SMOKE FLAVOR ADDED NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT & CELERY POWDER (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR (MALTODEXTRIN, SMOKE FLAVOR], SEASONING CULTURED CELERY POWDER, SEA SALT), NATURAL FLAVORING), BREAD CRUMBS (WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL [PROCESSING AID], SALT).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, YELLOW CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE [COLOR]), DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE, TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, DEHYDRATED CHEESE SAUCE BLEND [MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED CORN STARCH, WHEY POWDER, NONFAT DRY MILK, SALT, DEHYDRATED BLEU CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LESS THAN 2% NATURAL FLAVORS, BUTTERMILK SOLIDS, LACTIC ACID, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, SOY LECITHIN, CELLULOSE GUM, GUAR GUM, TITANIUM DIOXIDE, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, ANNATTO AND TURMERIC {COLOR}], SOYBEAN OIL), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), COOKED MACARONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED UNCURED BACON CRUMBLES NATURAL SMOKE FLAVOR ADDED NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT & CELERY POWDER (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR (MALTODEXTRIN, SMOKE FLAVOR], SEASONING CULTURED CELERY POWDER, SEA SALT), NATURAL FLAVORING), BREAD CRUMBS (WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL [PROCESSING AID], SALT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust
THE SCHWAN FOOD COMPANY
Pepperoni & Garlic Italian Crust Pizza
TRANS DIGITAL CORPORATION
Pepperoni Pizza, Pepperoni & 4 Cheese Blend, Pepperoni Made With Pork & Beef, Made With 100% Real Cheese
BROOKSHIRE GROCERY COMPANY
Sliced Mozzarella, Tomato & Basil Imported Italian Wood Fired Pizza, Sliced Mozzarella, Tomato & Basil
RAFAEL PADILLA & CIA S. EN C.
Pepperoni Pizza With Melty Mozzarella Cheese, Pepperoni And Tomato Sauce. Pepperoni Made With Pork And Beef, Pepperoni
W.B. LLC
Buffalo Style Chicken Pizza Bites Snacks, Buffalo Style Chicken
ATKINS NUTRITIONALS, INC.
Pepperoni Crispy Pan Pizza, Pepperoni
NESTLE USA INC.
Primavera Authentic Neapolitan Pizza, Primavera
JASIE BLANKS LLC
Spinach Pizza Snacks, Spinach
AMY'S KITCHEN INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheddar Cheese Sauce, Macaroni, A Blend Of Mozzarella & Cheddar Cheeses And Bacon Crumbles On A Crust Rising Crust Pizza, Macaroni And Cheese is a food product in the pizza category with a Blood Sugar Impact score of 99.0.
Cheddar Cheese Sauce, Macaroni, A Blend Of Mozzarella & Cheddar Cheeses And Bacon Crumbles On A Crust Rising Crust Pizza, Macaroni And Cheese has a Blood Sugar Impact (BSI) score of 99.0. Lower scores indicate less impact on blood glucose levels.
Cheddar Cheese Sauce, Macaroni, A Blend Of Mozzarella & Cheddar Cheeses And Bacon Crumbles On A Crust Rising Crust Pizza, Macaroni And Cheese contains 35.1g carbs, 2.0g sugars, 1.3g fiber, and 9.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheddar Cheese Sauce, Macaroni, A Blend Of Mozzarella & Cheddar Cheeses And Bacon Crumbles On A Crust Rising Crust Pizza, Macaroni And Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheddar Cheese Sauce, Macaroni, A Blend Of Mozzarella & Cheddar Cheeses And Bacon Crumbles On A Crust Rising Crust Pizza, Macaroni And Cheese compares to similar foods. You can also explore other foods in the pizza category for alternatives.