Candy

Blood Sugar Impact of 3 D Gummies

3 D Gummies
41

contains 75.0g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 28.0g serving

3d gummies contains 21.0g of carbs, 15.0g of sugar, 2.0g of protein, 0.0g of fat, and 0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 15.0g
Fiber 0g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
41

3d gummies contains 75.0g of carbs, 53.6g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 15.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP, SUGAR, GELATIN, SORBITOL, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVORS, PECTIN, COCONUT OIL, CARNAUBA WAX, ARTIFICIAL COLORS (RED 40, YELLOW 6, BLUE 1, YELLOW 5).

How People Feel

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Compare this against

CORN SYRUP, SUGAR, GELATIN, SORBITOL, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVORS, PECTIN, COCONUT OIL, CARNAUBA WAX, ARTIFICIAL COLORS (RED 40, YELLOW 6, BLUE 1, YELLOW 5).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Frankford Candy, Llc
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2128142

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management