Blood Sugar Impact of Strawberry Swirl Creme Cake, Strawberry Swirl
contains 53.5g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 71.0g servingStrawberry swirl creme cake, strawberry swirl contains 38.0g of carbs, 23.0g of sugar, 3.0g of protein, 12.0g of fat, and 0.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 23.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Strawberry swirl creme cake, strawberry swirl contains 53.5g of carbs, 32.4g of sugar, and 0.0g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 71.0 Gg
% Daily Value*
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), PALM STEARIN OIL, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CORN STARCH, WHEAT GLUTEN, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), SOY LECITHIN), ORANGE PULP, MONO- & DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, STRAWBERRIES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, AGAR-AGAR, LOCUST BEAN GUM, MALTODEXTRIN, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ETHYL ALCOHOL, CITRIC ACID PRESERVATIVE, TURMERIC COLOR, ARTIFICIAL COLOR (RED 40), TBHQ PRESERVATIVE, COCONUT OIL, ENZYMES, RED 40, GUM TRACACANTH, XANTHAN GUM, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE.
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Vitamins & Minerals
Vitamins
Minerals
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SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), PALM STEARIN OIL, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CORN STARCH, WHEAT GLUTEN, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), SOY LECITHIN), ORANGE PULP, MONO- & DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, STRAWBERRIES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, AGAR-AGAR, LOCUST BEAN GUM, MALTODEXTRIN, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ETHYL ALCOHOL, CITRIC ACID PRESERVATIVE, TURMERIC COLOR, ARTIFICIAL COLOR (RED 40), TBHQ PRESERVATIVE, COCONUT OIL, ENZYMES, RED 40, GUM TRACACANTH, XANTHAN GUM, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Swirl Creme Cake, Strawberry Swirl is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 73.4.
Strawberry Swirl Creme Cake, Strawberry Swirl has a Blood Sugar Impact (BSI) score of 73.4. Lower scores indicate less impact on blood glucose levels.
Strawberry Swirl Creme Cake, Strawberry Swirl contains 53.5g carbs, 32.4g sugars, 0.0g fiber, and 4.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Swirl Creme Cake, Strawberry Swirl into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Swirl Creme Cake, Strawberry Swirl compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.