Blood Sugar Impact of Premium Pie Crust
contains 41.9g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this crusts & dough to make informed diabetic food choices.
Key Nutrients
Per 31.0g servingPremium pie crust contains 13.0g of carbs, 1.0g of sugar, 2.0g of protein, 9.0g of fat, and 0.0g of fiber per 31.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Premium pie crust contains 41.9g of carbs, 3.2g of sugar, and 0.0g of fiber per 31.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM AND MODIFIED PALM OIL), WATER, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM METABISULFITE (DOUGH STABILIZER).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED BLEACHED WHEAT FLOUR (ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM AND MODIFIED PALM OIL), WATER, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM METABISULFITE (DOUGH STABILIZER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Mama Mary's, 2 Pizza Crusts, Original, Original
B&G FOODS NORTH AMERICA, INC.
Pie Crusts, Pie
BAY VALLEY FOODS, LLC
Melts S'more Sensation Filled Cookies
GENERAL MILLS, INC.
Chocolate Cookie Pie Crust
IGA, INC.
Original Crescent Rolls, Original
GIANT EAGLE, INC.
Cinnamon Roll Sugar Cookie Dough With Cream Cheese Pieces, Cinnamon Roll
NESTLE USA INC.
Butter Flavored Flaky Hearty Layers Biscuits, Butter
HY-VEE, INC.
Edible Cookie Dough, Sugar
CHOICE FOODS LLC
Vegan Cookie Dough Bites Superfood Treat
BITES OF LUV
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Pie Crust is a food product in the crusts & dough category with a Blood Sugar Impact score of 24.5.
Premium Pie Crust has a Blood Sugar Impact (BSI) score of 24.5. Lower scores indicate less impact on blood glucose levels.
Premium Pie Crust contains 41.9g carbs, 3.2g sugars, 0.0g fiber, and 6.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Pie Crust into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Pie Crust compares to similar foods. You can also explore other foods in the crusts & dough category for alternatives.